Posted in Citrus, Desserts, Eggs on December 28, 2006 | No Comments »
Makes 6 servings
3/4 cup granulated sugar, plus extra for coating dish
6 eggs, separated
1/2 tsp cream of tartar
1/2 tsp salt
4 medium-size tangerines
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 tbsp confectioners’ sugar
Adjust a shelf in your oven to one of the lower positions. Heat oven to 350°F.
Lightly coat a 6 cup souffle dish with nonstick cooking spray. [...]
Posted in Breast, Chicken, Green/Yellow Beans, Lettuces, Nuts, Oranges, Salads on December 28, 2006 | No Comments »
Makes 4 servings
1 can (15 oz) mandarin oranges
1/3 cup reduced-fat sour cream
2 tsp maple syrup
1 tsp lemon juice
1/4 tsp salt
1/8 tsp black pepper
1/8 tsp hot pepper sauce
4 boneless, skinless chicken breast halves (about 5 oz each)
2 cups chicken broth
1 garlic clove, smashed
1 lb green beans, trimmed, left whole
1 head red-leaf lettuce, washed, dried
1/2 cup coarsely chopped candied [...]
Posted in Beef, Main Dish, Meat, One-Dish Meal, Onions, Pasta, Rice & Grains, Peppers, Slow Cooker, Steaks, Tomatoes, White rice on December 28, 2006 | No Comments »
Makes 6 servings
2 lbs round steak, cut against the grain into 3/4 inch slices
3 large red or green peppers, trimmed, seeded and cut into 3/4 inch slices
2 large onions, halved and cut into 1/2 inch slices
1 can (14 1/2 oz) stewed tomatoes, drained
3 cloves garlic, chopped
1 cup beef broth
1/2 cup light soy sauce
2 tbsp rice [...]
Posted in Carrots, Fruit, Grains, Lemon, Onions, Thighs/Legs on December 28, 2006 | No Comments »
Makes 8 servings
8 boneless, skinless chicken thighs (about 1 3/4 lb total), cut into 1 inch pieces
2 large onions, halved and thinly sliced
4 large carrorts, peeled and thinly sliced
1/2 cup rasins
1/2 cup dried apricots, coarsely chopped
2 cups chicken broth
2 tbsp tomato paste
2 tbsp lemon juice
2 tbsp flour
2 tsp garlic salt
1 1/2 tsp ground cumin
1 1/2 [...]
Posted in Beans, Chili, Corn, Main Dish, One-Dish Meal, Onions, Slow Cooker, Tomatoes, Turkey on December 28, 2006 | No Comments »
Makes 12 servings
2 tbsp olive oil
3 medium-size onions, diced
2 lbs lean ground turkey
2 cans (28 oz each) diced tomatoes
2 cans (15 1/2 oz each) red kidney beans, drained and rinsed
1 can (28 oz) baked beans
1 can (8 oz) tomato sauce
4 cups frozen corn, thawed
1/4 cup chili powder
1/2 tsp salt
1/4 tsp black pepper
Tortilla chips
Heat olive oil [...]
Posted in Desserts, Gelatin on December 28, 2006 | No Comments »
Makes 16 servings
3 cups boiling water
2 pkg. (8 serving size each) Jell-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
4 cups cold club soda
1 can (11 oz) mandarin orange segments, drained
2 cups sliced strawberries
STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate [...]
Posted in Cookies & Brownies, Drop on December 27, 2006 | No Comments »
Makes about 30 cookies
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup firmly packed brown sugar
6 tbsp granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
1 large egg
2 tbsp whole milk
1 tsp vanilla extract
1 1/2 cups chocolate chips
In a small bowl, whisk flour, baking soda and salt.
In a large bowl, with electric mixer on [...]
Posted in Appetizers, Breads on December 27, 2006 | No Comments »
Makes 60 churros
1 tbsp grated orange zest
1 cup fresh orange juice
3/4 cup buttermilk
1/2 cup unsalted butter
2 tbsp sugar
1/4 tsp salt
2 cups all-purpose flour
4 large eggs
vegetable oil, for frying
1 cup sugar pluse 1/2 tsp ground cinnamon, mixed
Accompaniments: Store bought dulce de leche (carmel sauce) and chocolate-mocha sauce, for dipping
In a 5 qt Dutch oven, bring orange [...]
Posted in Cheese, Chicken, Onions on December 27, 2006 | 1 Comment »
Makes 22 enchiladas
1 1/2 lb poblano chiles
3 tbsp olive oil
2 lb tomatillos (16 medium), husked, rinsed
4 large cloves garlic, unpeeled
2 large white onions, chipped (3 cups)
24 corn tortillas
2 cups chicken broth
1/2 cup cilantro, chopped
1 1/2 tsp salt
1 cup creme fraiche or sour cream
6 cups shredded roast chicken (from 2 roasted chickens)
1 lb shredded Monterey Jack cheese [...]
Posted in Dips, Lime, Onions on December 27, 2006 | No Comments »
Makes 3 cups
4 ripe Hass avacados, halved, pitted
3 tbsp fresh lime juice
3 tbsp minced red onion
2 large red jalapeno chiles, seeded, minced
1/4 cup finely chopped cilantro
1/2 tsp each ground cumin and salt
1 large colve garlic, crushed through a press
Spoon avocado flesh into a medium bowl. Sprinkle with 1 tbsp of the lime juice. Using a [...]
