Mimosa Fruit Salad
December 28, 2006 by T
Makes 16 servings
- 3 cups boiling water
- 2 pkg. (8 serving size each) Jell-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
- 4 cups cold club soda
- 1 can (11 oz) mandarin orange segments, drained
- 2 cups sliced strawberries
- STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- STIR in oranges and strawberries. Pour into 9×5-inch loaf pan sprayed with cooking spray.
- REFRIGERATE 4 hours or until firm. Remove from loaf pan. Store leftover gelatin in refrigerator.
How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert plate and mold; holding mold and plate together, shaking slightly to loosen. Gently remove mold and center gelatin on plate.
