Serves 2
2 lobster tails, frozen raw or pre-cooked
1/4 cup (or more) blood orange juice*
1/4 cup (or more) unsalted butter, cubed
1-2 tbsp fresh tarragon, chopped
salt
Defrost the frozen tails in cold water for about 10 minutes, depending on size. If using pre-cooked tails, bring them to room temperature and skip to step 3.
Fill a saucepan with enough [...]
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Makes 6 servings
3/4 cup whole milk
2 egg yolks
1/4 cup granulated sugar
1 tbsp flour
1 1/2 tsp vanilla extract
9 sheets frozen phyllo pasty, thawed
1/3 cup heavy cream
4 tbsp unsalted butter, melted
2 tbsp confectioners’ sugar
In a small heavy-bottomed saucepan, bring 1/2 cup of the milk to a boil. In a small bowl, whisk remaining 1/4 cup milk, egg [...]
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Makes 12 servings
1 egg
1 tbsp water
1 sheet frozen puff pastry (1/2 to 17 1/4 oz pkg), thawed
1/4 cup grated Parmesan Cheese, divided
1/4 tsp ground red pepper (cayenne)
8 slices of ham
Preheat oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14×10 inch rectangle; cut in half [...]
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Posted in Cheese, Dips, Salsas on January 28, 2007 | No Comments »
Makes 2 1/2 cups
1 lb (16 oz) Velveeta Cheese, cut up
1 cup thick ‘n chunky salsa
Mix Velveeta and salsa in medium microwaveable bowl.
Microwave on high 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with assorted cut-up vegetables, Ritz crackers or tortilla chips.
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Makes 2 dozen
6 medium baking potatoes (about 2 lbs), baked
2 tbsp oil
1/2 lb (8 oz) Velveeta cheese, cut into 1/4 inch cubes
4 slices bacon, cooked, crumbled
1/4 cup sliced green onions (about 1 medium)
Preheat oven to 375°F. Cut potatoes in half lengthwise; scoop out centers, leaving 1/4 inch thick shells. (Reserve centers for another use.) Cut [...]
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Makes 4 1/2 cups
1 1/2 cup grated Parmesan Cheese, divided
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg (10 oz) frozen chopped spinach, thawed, drained
1 can (8 1/2 oz) artichoke hearts, drained, chopped
1 container (8 oz) Philadelphia Chive & Onion Cream Cheese Spread
1/2 cup real mayonnaise
Preheat oven to 375°F. Reserve 1/4 cup of [...]
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Makes 3 cups
1 pkg. (8 oz) Cream Cheese, softened
1 can (15 oz) chili without beans
1/2 cup shredded cheddar cheese
2 tbsp chopped cilantro
Ritz Crackers
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.
Microwave on high 45 seconds to 1 minute or until Cheddar cheese is melted. Sprinkle with cilantro.
Serve with Ritz [...]
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Makes 6 servings
1 lb boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup Italian dressing, divided
2 cups broccoli florets (about 1 small bunch)
1/2 cup thinly sliced onions (about 1 small)
1 1/4 cups chopped red peppers (about 1 large)
1 tbsp chopped fresh parsley
1 pkg (8 oz) pasta, cooked, drained
1/4 cup grated Parmesan Cheese
Cook and stir [...]
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Makes 6 servings
1 1/2 lb baking potatoes (about 3 medium)
1/4 cup Italian dressing
1/4 cup Parmesan Style Grated Topping
Preheat oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4 inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.
Arrange potatoes in single layer on large baking sheet sprayed with [...]
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Makes 6 servings
1 pkg (14 oz) Macaroni & Cheese Dinner
1 lb ground beef
1 pkg (1 1/4 oz) Taco Bell Home Originals Taco Seasoning Mix
3/4 cup water
3/4 cup sour cream
1 1/2 cups shredded Cheddar Cheese, divided
1 cup thick and chunky salsa
Preheat oven to 400°F. Prepare mac & cheese as directed on package. While macaroni is cooking, brown [...]
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