Philly Cheesy Chili Dip
January 28, 2007 by T
Makes 3 cups
- 1 pkg. (8 oz) Cream Cheese, softened
- 1 can (15 oz) chili without beans
- 1/2 cup shredded cheddar cheese
- 2 tbsp chopped cilantro
- Ritz Crackers
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar cheese.
- Microwave on high 45 seconds to 1 minute or until Cheddar cheese is melted. Sprinkle with cilantro.
- Serve with Ritz crackers.
