Zesty Chicken and Pasta

Makes 6 servings

• 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
• 1/2 cup Italian dressing, divided
• 2 cups broccoli florets (about 1 small bunch)
• 1/2 cup thinly sliced onions (about 1 small)
• 1 1/4 cups chopped red peppers (about 1 large)
• 1 tbsp chopped fresh parsley
• 1 pkg (8 oz) pasta, cooked, drained
• 1/4 cup grated Parmesan Cheese

1. Cook and stir chicken in 1/4 cup of the dressing in large skillet on medium-high heat 4 minutes or until no longer pink.
2. Add broccoli, onions, peppers and parsley; cook until tender, stirring occasionally.
3. Toss with hot pasta and remaining 1/4 cup dressing.  Sprinkle with cheese.