Makes 2 dozen
1 pkg (2 layer size) devil’s food cake mix
1 cup cold milk
1 pkg (4 serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup peanut butter
1 1/2 cups thawed Cool Whip Whipped Topping
4 squares Semi-Sweet Baking Chocolate
1/4 cup Dry Roasted Peanuts, chopped
Preheat oven to 350°F. Prepare cake mix and bake in 24 [...]
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Makes 16 servings
1 pkg (2 layer size) chocolate cake mix
1 cup cold milk
1 pkg (4 serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1/2 cup peanut butter
1/2 cup Dry Roasted Peanuts
2 squares Semi-Sweet Baking Chocolate, melted
1 1/2 cups thawed Cool Whip Whipped Topping
Preheat oven to 350°F. Prepare and bake cake mix as directed on [...]
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Makes 12 servings
6 cups fresh broccoli florets
1 can (14 1/2 oz) chicken broth
2 cups Minute White Rice, uncooked
1/2 lb Velveeta cheese, cut up
1 1/2 tbsp butter
10 crackers, crushed
2 tbsp grated Parmesan cheese
Bring broccoli and broth to a boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 minutes. [...]
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Posted in Appetizers, Cheese, Condiments, etc., Dips, Herb & Spice Mixes, Lemon, Nuts, Onions, Peppers, Sauces on March 31, 2007 | No Comments »
Makes 24 servings
Recipe from Kraft Foods
2 pkg (8 oz each) cream cheese, softened
1 pkg (8 oz) shredded sharp Cheddar cheese
1 tbsp finely chopped onions
1 tbsp chopped red bell peppers
2 tsp Worcestershire sauce
1 tsp lemon juice
dash ground red pepper (cayenne)
dash salt
1 cup chopped pecans
Beat cream cheese and Cheddar cheese in small bowl with an electric mixer [...]
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Makes 22 servings
1 can (14 oz) artichoke hearts, drained, finely chopped
1 pkg (10 oz) frozen chopped spinach, thawed, drained
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
1/2 cup Mozzarella cheese
1/2 tsp garlic powder
Preheat oven to 350°F. Mix all ingredients until well blended.
Spoon into 9 inch pie plate or quiche dish.
Bake 20 minutes or until heated through. Serve [...]
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Makes 24 servings
3 tbsp mayonnaise
1/2 tsp garlic powder
1 pkg (8 oz) Mozzarella cheese crumbles
2 tbsp chopped Spanish olives
1 loaf French bread (about 24 inches), cut lengthwise in half
paprika
Preheat broiler. Mix mayo, garlic powder, cheese and olives.
Spread mixture evenly onto cut surface of bread. Sprinkle lightly with paprika. Place bread on baking sheet.
Broil, 6 inches from [...]
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Makes 20 servings
1 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup each finely chopped green and red pepper
1/2 tsp garlic powder
Mix all ingredients; cover.
Refrigerate until ready to serve. Garnish with additional 1 tsp chopped peppers if desired.
Serve with crackers.
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Makes 10 servings
1 pkg (8 oz) cream cheese, softened
1 can (14 oz) artichoke hearts, drained, chopped
2 tbsp butter, melted
1 clove garlic, minced
1/4 cup grated Parmesan cheese
Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on high 1 minute or until heated [...]
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Posted in Cheese, Chili, Dips on March 31, 2007 | 1 Comment »
Makes 24 servings
1 lb (16 oz) Velveeta Pasteurized Prepared Cheese, cut up
1 can (15 oz) chili with or without beans
Mix Velveeta and chili in 2 qt microwaveable bowl. Microwave on high 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips or chips
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Makes 10 servings
1 pkg (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
3 slices smoked ham, finely chopped
1/4 cup grated Parmesan cheese
1 tbsp chopped red bell peppers
1 tbsp sliced green onions
1/4 tsp cayenne pepper
Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and Parmesan cheese.
Microwave on high 1 [...]
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