Artichoke Dip
March 31, 2007 by T
Makes 10 servings
- 1 pkg (8 oz) cream cheese, softened
- 1 can (14 oz) artichoke hearts, drained, chopped
- 2 tbsp butter, melted
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
- Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
- Microwave on high 1 minute or until heated through. Serve with chips.
