Cheesy Appetizer Loaf
March 31, 2007 by T
Makes 24 servings
- 3 tbsp mayonnaise
- 1/2 tsp garlic powder
- 1 pkg (8 oz) Mozzarella cheese crumbles
- 2 tbsp chopped Spanish olives
- 1 loaf French bread (about 24 inches), cut lengthwise in half
- paprika
- Preheat broiler. Mix mayo, garlic powder, cheese and olives.
- Spread mixture evenly onto cut surface of bread. Sprinkle lightly with paprika. Place bread on baking sheet.
- Broil, 6 inches from heat, 1 minute or until cheese is melted. Cut into 24 slices. Serve warm.
Substitute: Not an olive fan? Use 2 tbsp canned mushrooms, chopped and drained, or finely chopped ham or turkey instead.
