Cheesy Spinach and Artichoke Dip
March 31, 2007 by T
Makes 22 servings
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach, thawed, drained
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1/2 cup Mozzarella cheese
- 1/2 tsp garlic powder
- Preheat oven to 350°F. Mix all ingredients until well blended.
- Spoon into 9 inch pie plate or quiche dish.
- Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up vegetables.
