Posted in Brownies, Chocolate, Cooking Mixes, Desserts, Eggs/Dairy, Pudding & Mousses, Raspberries on March 31, 2007 | No Comments »
Makes 16 servings
3 cups cold milk
2 pkg (4 serving size each) JELL-O chocolate flavor instant pudding & pie filling
1 tub Cool Whip French Vanilla Whipped Topping, thawed, divided
1 baked 9 inch square brownie layer, cooled, cut into 1 inch cubes (about 5 1/2 cups)
1 pt (2 cups) raspberries
Pour milk into a large bowl. Add dry [...]
Posted in Appetizers, Condiments, etc., Dips, Eggs/Dairy, Herb & Spice Mixes, Shrimp on March 31, 2007 | No Comments »
Makes 3 cups
1 lb cooked small shrimp
1 carton (8 oz) reduced-fat sour cream
4 tsp horseradish or more to taste
1/4 cup ketchup
1/4 cup reduced-fat mayonnaise
1/2 tsp salt
2 tbsp fresh dill, snipped, plus more for garnish or 2 tsp dried dill weed
1/4 tsp hot pepper sauce
1/4 tsp black pepper
3 heads endive
Finely chop shrimp. In a medium-size bowl, [...]
Posted in Breakfast, Cheese, Condiments, etc., Eggs, Eggs/Dairy, Ham, Herb & Spice Mixes, Omelets & Frittatas on March 31, 2007 | No Comments »
Makes 2 servings
1 tbsp unsalted butter
4 eggs
2 egg whites
1 1/2 tsp Dijon mustard
1/2 tsp dried tarragon
1/8 tsp salt
pinch black pepper
pinch ground nutmeg
3 thin slices Black Forest ham
1/3 cup grated Swiss cheese
Heat butter in a 10 inch nonstick skillet over medium heat. Swirl pan to coat. In a medium-size bowl, whisk eggs, egg whites, mustard, tarragon, [...]
Posted in Bars, Cheesecakes, Condiments, etc., Desserts, Eggs, Eggs/Dairy, Jams & Preserves, Nuts on March 31, 2007 | No Comments »
Makes 32 bars
1 box (18.25 oz) lemon cake mix
1/2 cup cornflake crumbs
3 eggs
1/2 cup (1 stick) unsalted butter, melted
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
1 tsp almond extract
1 cup seedless raspberry preserves
1/2 cup sliced almonds
Heat oven to 350°. Coat 13×9×2 inch baking pan with nonstick cooking spray.
Set aside 1/2 cup of the [...]
Posted in Cakes, Cherries, Coconut, Condiments, etc., Desserts, Eggs, Eggs/Dairy, Pineapple on March 31, 2007 | No Comments »
Makes 16 servings
1 box (18.25 oz) pineapple or banana cake mix
1/2 cup vegetable oil
1 cup lemon yogurt (from two 6-oz containers)
3 eggs
1 1/2 cups heavy cream
2 tsp rum extract
1 1/2 cups marshmallow cream
2 cans (8 oz each) crushed pineapple in juice, undrained
1 cup shredded coconut
2/3 cup maraschino cherries
1/4 cup toasted coconut for garnish, if desired
Heat [...]
Posted in Cheese, Lasagna, Main Dish, Pasta, Sauces, Sausage, Savory Sauces on March 31, 2007 | No Comments »
Makes 8 servings
1 jar (28 oz) sausage-flavored pasta sauce
1 pkg (20 oz) frozen sausage breakfast blend
1 pkg (8 oz) shredded Italian 5-cheese blend
1 container (15 oz) part-skim ricotta cheese
12 no-boil lasagna noodles (9 oz box)
Heat oven to 350°. Coat a 13×9×2 inch baking dish with nonstick cooking spray. Spread 1/2 cup of the sausage-flavored pasta [...]
Posted in Cherries, Condiments, etc., Cookies & Brownies, Crust/Pastry Dough, Desserts, Eggs/Dairy, Frozen, Pies, Pies & Tarts on March 28, 2007 | No Comments »
Makes 8 servings
1/3 cup water
1/4 cup sugar
1 tbsp cornstarch
2 tbsp brandy
1 (12 oz) package frozen pitted dark sweet cherries
2 tbsp butter, melted
2 tbsp honey
1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
4 cups vanilla ice cream, softened
Preheat oven to 375°.
Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook 2 minutes [...]
Posted in Condiments, etc., Cooking Mixes, Desserts, Eggs, Eggs/Dairy, Raspberries on March 28, 2007 | No Comments »
Makes 4 servings
2 cups milk
3/4 cup nonfat dry milk
2 tbsp sugar
2 tbsp honey
5 large egg yolks
dash of salt
3 tbsp sugar
24 fresh raspberries
Preheat oven to 300°.
Combine first 4 ingredients in a large saucepan. Heat mixture over medium heat to 180° or until tiny bubbles form around the edge (do not boil), stirring occasionally. Remove from heat.
Combine [...]
Posted in Condiments, etc., Eggs, Herb & Spice Mixes, Onions, Potatoes, Side Dishes, Yams/Sweet Potatoes on March 28, 2007 | No Comments »
Makes 4 servings
2 tbsp olive oil
1/4 cup grated fresh onion
1 lb shredded peeled baking potato
1/2 lb shredded peeled sweet potato
1/2 cup all-purpose flour (about 2 1/4 oz)
1/3 cup finely chopped green onions
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
1 large egg, lightly beaten
cooking spray
green onion strips (optional)
Preheat oven to 425°.
Drizzle a jelly-roll [...]
Posted in Broccoli, Condiments, etc., Peppers, Side Dishes on March 28, 2007 | No Comments »
Makes 6 servings
4 cups broccoli florets (about 1 1/2 lbs)
1 tbsp olive oil
1 3/4 cups (1 inch) red bell pepper strips (2 medium)
1 3/4 cups (1 inch) yellow bell pepper strips (2 medium)
1/4 cup red wine vinegar
1 tsp sugar
3/4 tsp salt
1/4 tsp freshly ground black pepper
Cook broccoli in boiling water 4 minutes or until crisp-tender, [...]
