Posted in Breakfast, Cheese, Eggs, Flat Shapes, Salad Dressings, Salsas on April 30, 2007 | No Comments »
Serves 2
4 eggs
3 tbsp ranch dressing
4 slices smoked ham, chopped
1/4 cup thick ‘n chunky mild salsa, divided
1/4 cup Mexican shredded cheese, divided
2 flour tortillas
Beat eggs and dressing with a fork until well blended. Stir in ham and half of each of the salsa and cheese.
Pour into a nonstick skillet sprayed lightly with cooking spray. Cook [...]
Posted in Brown rice, Cheese, Corn, Ground Beef, Main Dish, Peppers, Salsas on April 30, 2007 | 1 Comment »
Serves 4
1 lb ground beef
1 pkg (10 oz) frozen whole kernel corn
1 1/2 cups thick ‘n chunky salsa
1 1/2 cups cooked brown rice
4 large bell peppers, cut in half lengthwise, seeds removed
1 cup shredded Colby & Monterey Jack cheese
Preheat oven to 450°F. Brown meat; drain. Stir in corn, salsa and rice.
Pierce peppers with a fork [...]
Posted in Desserts, Eggs/Dairy, Gelatin on April 30, 2007 | No Comments »
Serves 4
1 pkg (4 serving size) Jell-O Strawberry Flavor Gelatin
3/4 cup boiling water
ice cubes
1/2 cup cold water
1/2 cup thawed whipped topping
Dissolve dry gelatin mix in boiling water in bowl. Add enough ice cubes to cold water to measure 1 1/4 cups; add gelatin mixture. Add to blender; cover and blend 30 seconds.
Add whipped topping; cover. [...]
Posted in Cheese, Eggs/Dairy, Herb & Spice Mixes, Main Dish, Onions, Salad Dressings, Steaks on April 30, 2007 | 3 Comments »
Serves 4
1/2 cup Zesty Italian dressing, divided
1 lb well-trimmed boneless beef sirloin steak
1/3 cup sour cream
4 1/2 tsp grated Parmesan cheese
1/4 to 1/2 tsp black pepper
1 large onion, thinly sliced
Pour 1/4 cup of the dressing over steak in Ziploc bag. Seal bag; turn to coat. Refrigerate 30 minutes or overnight to marinate. Combine sour cream, [...]
Posted in Bisques/Cream, Butter/Margarine, Carrots, Eggs/Dairy, Onions, Side Dishes, Soups, Stuffings/Dressings, Vegetables, Zucchini on April 30, 2007 | Enter your password to view comments
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Posted in Breakfast, Butter/Margarine, Eggs/Dairy, Herb & Spice Mixes, Rolls/Biscuits on April 30, 2007 | No Comments »
Serves 10
2 cups sifted all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tbsp (1 stick) butter, softened
3/4 cup sugar
1 tsp cinnamon
1 cup milk (optional)
Preheat oven to 400°F. Lightly grease a 9″ round baking pan.
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. [...]
Posted in Breast, Fettuccine, Herb & Spice Mixes, Main Dish, Pasta, Peppers, Salad Dressings, Tomatoes on April 30, 2007 | 1 Comment »
Serves 4
8 oz fettuccine, uncooked
2 tsp vegetable oil
1 lb boneless skinless chicken breasts, chopped
1 cup sliced green peppers
1 can (14.5 oz) diced tomatoes, undrained
1/4 cup Zesty Italian dressing
1/2 cup shredded Italian Mozzarella/Parmesan cheese blend
1/2 cup chopped fresh basil leaves
Cook pasta as directed on package. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; [...]
Posted in Chocolate, Crust/Pastry Dough, Desserts, Eggs/Dairy, Fillings & Frostings on April 30, 2007 | No Comments »
Serves 9
1/2 pkg (17.3 oz) frozen puff pastry (1 sheet), thawed
1 cup milk
1 pkg (4 serving size) Jell-O Vanilla Flavored Instant Pudding & Pie Filling
1/2 cup thawed whipped topping
1 square semi-sweet baking chocolate, melted
Preheat oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10″ square. Cut into 9 (3 inch) [...]
Posted in Herb & Spice Mixes, Main Dish, One-Dish Meal, Peppers, Rice, Sauces, Steaks, Stocks/Broths on April 30, 2007 | No Comments »
Serves 4
1 lb boneless beef sirloin steak 3/4″ thick
3 tbsp cornstarch
1 can (14 oz) seasoned beef broth with onions
1 tbsp soy sauce
1/4″ tsp garlic powder
2 cups fresh or frozen green or red pepper strips
4 cups hot cooked rice, cooked without salt
Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
Stir-fry [...]
Posted in Cheese, Eggs, Herb & Spice Mixes, Lasagna, Main Dish, Onions, Sauces, Sausage on April 30, 2007 | No Comments »
Serves 6
12 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese, divided
1 egg
1 tbsp dried parsley
8 oz sweet Italian sausage, casing removed
1 onion, chopped
2 cloves garlic, minced
1 jar (28 oz) marinara sauce, divided
Preheat oven to 375°F. Grease a 13×9″ baking dish. Cook lasagna noodles according to package directions; drain and rinse.
In a medium bowl, mix [...]
