Makes 6 servings
- 1 jar (16 oz) spaghetti sauce
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 1 can (10 oz) beef broth
- 1/4 cup Zesty Italian Dressing
- 2 pkg (9 oz each) fresh cheese-filled ravioli
- 1 cup shredded Mozzarella cheese
- Preheat oven to 375°F. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13×9 inch baking dish. Add ravioli; mix lightly. Cover with foil.
- Bake 50 minutes or until ravioli are tender.
- Remove foil; stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts.
Jazz it up: For a delicious flavor twist, stir 1 tbsp pesto or 2 tbsp chopped fresh basil into the ravioli mixture just before sprinkling on the cheese.
