Ham & Cheese Stuff ‘n Puff

Makes 6 servings

• 5 eggs
• 1 cup milk
• 1/2 cup sour cream
• 1 pkg (10 oz) frozen chopped broccoli, thawed, drained
• 1 pkg (6 oz) stuffing mix for chicken
• 9 oz (1 1/2 [6 oz] pkg) broiled ham, chopped
• 1 cup shredded cheddar cheese, divided

1. Preheat oven to 375°F.  Beat eggs, milk and sour cream in large bowl with wire whisk until well blended.  Add broccoli, dry stuffing mix, ham and 1/2 cup of the cheese; mix lightly.
2. Pour mixture into 2 qt baking dish or 9 inch pie plate; cover loosely with foil.
3. Bake 1 hour.  Uncover; sprinkle with remaining 1/2 cup cheese.  Bake 5 minutes or until cheese is melted and mixture is cooked through.