Makes 4 servings
- 1 lb ground beef
- 1 pkg (1 1/4 oz) taco seasoning mix
- 1/4 cup chive & onion cream cheese spread
- 1/3 cup shredded cheddar cheese
- 4 hamburger buns, split, lightly toasted
- 1/2 cup thick and chunky medium salsa
- 8 slices ripe avocado
- Preheat grill to medium heat. Mix meat and seasoning mix. Shape into 8 thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tbsp of the cheese mixture onto center of each of 4 of the patties; top with second patty. Pinch edges of patties together to seal.
- Grill patties 7-9 minutes on each side or until cooked through (160°F).
- Cover bottom halves of buns with burgers. Top with salsa, avocado and halves of buns.
Personal Review: AWESOME! There is no other way to describe this hamburger. I sprinkled chedder cheese on top of the burgers after they were done and we also put ranch dressing on the burgers. Jason was in heaven! We will be making this again!