Steakhouse Onion Beef & Pepper Stir-Fry

Serves 4

• 1 lb boneless beef sirloin steak 3/4″ thick
• 3 tbsp cornstarch
• 1 can (14 oz) seasoned beef broth with onions
• 1 tbsp soy sauce
• 1/4″ tsp garlic powder
• 2 cups fresh or frozen green or red pepper strips
• 4 cups hot cooked rice, cooked without salt

1. Slice beef into very thin strips.  Mix cornstarch, broth, soy and garlic powder until smooth. 
2. Stir-fry beef in medium nonstick skillet until browned and juices evaporate. 
3. Add peppers.  Stir cornstarch mixture and add.  Cook and stir until mixture boils and thickens, stirring constantly.  Serve over rice. 

Tips for extra flavor: Cook rice in beef broth instead of water.