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Archive for May, 2007

Makes 6 servings

1 pkg (7 1/4 oz) macaroni & cheese dinner
1 tbsp olive oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 can (14 1/2 oz) diced tomatoes and green chilies, drained
1 can (14 1/2 oz) diced tomatoes, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1/2 cup Mexican Style shredded cheese

Prepare Dinner [...]

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Makes 8 servings

3 cups milk
1 pkg (8 serving size) or 2 pkg (4 serving size each) chocolate flavor instant pudding
2 cups thawed whipped topping
16 chocolate sandwich cookies, chopped (about 2 cups)
8 maraschino cherries

Pour milk into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 minutes.  Gently stir in whipped topping. 
Spoon 2 tbsp of [...]

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Makes 2 servings

1/4 cup barbecue sauce
1/4 tsp grated orange peel
1 tbsp fresh orange juice
2 small boneless skinless chicken breast halves (1/2 lb)
1 small zucchini, cut lengthwise in half
1 red pepper, cut into quarters
2 tbsp Zesty Italian dressing

Preheat grill to medium heat.  Mix barbecue sauce, orange peel and juice until well blended; set aside. 
Grill chicken 6 [...]

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Makes 4 servings

1 beef sirloin steak (1 lb)
1 onion, sliced 1/2 inch thick
1 each red and green pepper, quartered
1/2 cup barbecue sauce
8 flour tortillas
1/2 cup shredded cheddar cheese

Preheat greased grill to medium heat. 
Grill steak 1 minute.  Add vegetables to grill.  Cook 8 to 10 minutes or until steak is at medium doneness (160°F) and vegetables [...]

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Makes 4 servings

2 cups instant white rice, uncooked
2 cups warm water
4 skinless halibut fillets (1 lb)
4 cups packed fresh baby spinach leaves
1/2 cup Sun-Dried Tomato Vinaigrette dressing
1 tbsp grated Parmesan cheese

Preheat grill to medium-high heat.  Spoon 1/2 cup rice onto center of each of four 18″ long pieces of heavy-duty foil (or, use double layer [...]

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Makes 4 servings

4 bone-in pork chops, 1/2″ thick (1 1/4 lb)
1/4 cup Zesty Italian dressing
1 tbsp Dijon mustard
2 red peppers, cut lengthwise into wedges
2 zucchini, cut diagonally into 1/4″ thick slices

Preheat grill to medium heat.  Pierce both sides of chops several times with fork; place in shallow dish.  Combine dressing and mustard.  Pour half of [...]

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Makes 4 servings

1/2 lb each red and white baby new potatoes
2 tbsp water
2 tsp oil
3 tbsp Sun-Dried Tomato Vinaigrette Dressing
2 tbsp grated Parmesan cheese
1 tbsp chopped fresh parsley

Preheat grill to medium heat.  Place potatoes in center of 18: long piece of heavy-duty foil.  (Or, use double layer of regular foil.)  Drizzle with water and oil.  [...]

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Makes 4 servings

1/2 cup sliced onions
1/2 cup green pepper strips
1 tbsp oil
4 small boneless skinless chicken breast halves (1 lb)
1/3 cup barbecue sauce
4 Mozzarella cheese slices
4 kaiser rolls, split, grilled

Preheat grill to medium-high heat.  Cook and stir onions and peppers in hot oil in large skillet on medium heat 5 minutes or until tender; cover.  [...]

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Makes 6 servings

1 1/2 lb ground beef or ground turkey
1/4 cup mayonnaise, divided
1 pkg (1 1/4 oz) taco seasoning mix
1/2 cup Colby & Monterey Jack cheese crumbles
1/4 cup salsa, divided
6 lettuce leaves
6 slices tomatoes
6 whole wheat hamburger buns, split

Preheat greased grill to medium-high heat.  Mix meat, 3 tbsp of the mayo and the seasoning mix; [...]

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Makes 4 servings

1 lb ground beef
1/4 cup grated Parmesan cheese, divided
2 cloves garlic, minced
4 mozzarella cheese slices
2 cups torn romaine lettuce
6 tbsp Caesar dressing, divided
4 hamburger buns, split

Preheat grill to medium heat.  Mix meat, 3 tbsp of the Parmesan cheese and the garlic.  Shape into 4 patties. 
Grill 6 minutes on each side or until burgers [...]

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