Barbecue Shrimp

Serves 5

• 1/2 cup Caesar dressing
• 1/3 cup Worcestershire sauce
• 2 tbsp butter or stick margarine
• 1 tbsp dried oregano
• 1 tbsp paprika
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 1/2 tsp black pepper
• 1 tsp hot-pepper sauce
• 5 bay leaves
• 3 garlic cloves, minced
• 2 lb large shrimp
• 1/3 cup dry white wine
• 10 (1 oz) slices French bread baguette
• 10 lemon wedges

1. Combine the first 11 ingredients in a large nonstick skillet; bring to a boil.
2. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done.
3. Serve with bread and lemon wedges.