Makes 4 servings
- 1 beef sirloin steak (1 lb)
- 1 onion, sliced 1/2 inch thick
- 1 each red and green pepper, quartered
- 1/2 cup barbecue sauce
- 8 flour tortillas
- 1/2 cup shredded cheddar cheese
- Preheat greased grill to medium heat.
- Grill steak 1 minute. Add vegetables to grill. Cook 8 to 10 minutes or until steak is at medium doneness (160°F) and vegetables are crisp-tender, turning occasionally and brushing frequently with the barbecue sauce for the last 5 minutes of the grilling time.
- Cut steak and vegetables into thin strips. Spoon evenly onto torillas; sprinkle with cheese. Roll up.
