Zesty Pork Chops and Grilled Vegetables

Makes 4 servings

• 4 bone-in pork chops, 1/2″ thick (1 1/4 lb)
• 1/4 cup Zesty Italian dressing
• 1 tbsp Dijon mustard
• 2 red peppers, cut lengthwise into wedges
• 2 zucchini, cut diagonally into 1/4″ thick slices

1. Preheat grill to medium heat.  Pierce both sides of chops several times with fork; place in shallow dish.  Combine dressing and mustard.  Pour half of the dressing mixture over the chops; cover dish. 
2. Refrigerate at least 15 minutes to marinate.  Set remaining dressing mixture aside for later use.  Remove chops from marinade; discard marinade. 
3. Grill chops and vegetables 7-8 minutes on each side until chops are cooked through (160°F) and vegetables are crisp-tender, brushing occasionally with the reserved mixture.