Posted in Corn, Elbow, Ground Beef, Herb & Spice Mixes, Main Dish, One-Dish Meal, Onions, Peppers, Tomatoes on July 28, 2007 | Leave a Comment »
Makes 6-8 servings
1 lb ground beef
1 medium onion chopped
1 medium green bell pepper, chopped
2-4 garlic cloves, diced and smashed
1 (14 1/2 oz) can tomatoes, dice if using whole, do not drain
1 (15 1/4 oz) can whole kernel corn
1 (15 oz) can tomato sauce
8 oz elbow macaroni
1-2 tbsp chopped parsley
Salt and pepper
Prepare elbow macaroni according to [...]
Posted in Desserts on July 28, 2007 | Leave a Comment »
Serves 6-8
1 pkg cinnamon rolls, thawed
10 oz apple pie filling
Topping:
1/2 cup sugar
1 cup flour
1/2 cup butter, softened
Preheat oven to 350°F. Remove thawed cinnamon rolls from package and place on a cutting board.
Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls [...]
Posted in Bisques/Cream, Crab, Cream, Herb & Spice Mixes, Soups on July 28, 2007 | Leave a Comment »
Makes 2 servings
1 can (19 oz) tomato basil soup
1 can (7 oz) chopped green chiles
1 cup whipping cup
1/2 cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked
1 tbsp chopped fresh Italian (flat-leaf) parsley
In 2-qt saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in whipping cream with wire [...]
Posted in BBQ Sauce, Butter/Margarine, Condiments, etc., Herb & Spice Mixes, Loins, Onions, Pork, Rolls/Biscuits, Sandwiches, Worcestershire on July 22, 2007 | Leave a Comment »
Makes 8-10 servings
5 lbs boneless pork loin
1 tbsp black pepper
1 tbsp garlic salt
8-10 rolls or hamburger buns
Sauce:
1/4 cup butter
2 cups chopped onion
2 cups ketchup
2 cups BBQ sauce
1 12 oz can beer or 1 1/2 cups water
1/4 cup light brown sugar
2 tbsp chili powder
2 tbsp ground cinnamon
2 tbsp Worcestershire sauce
1 tbsp prepared mustard
1 tbsp vinegar
Preheat grill [...]
Posted in Cider Vinegar, Herb & Spice Mixes, Main Dish, Onions, Ribs, Sauces, Worcestershire on July 22, 2007 | Leave a Comment »
Makes 4 servings
4-5 lbs beef short ribs, cut into pieces
1 tsp salt
1 tsp black pepper
1 12 oz bottle chili sauce
1/2 cup beer or orange juice
2 tbsp minced onion
2 tbsp cider vinegar
2 tbsp Worcestershire sauce
1 tbsp chili powder
2 tsp sugar
Sprinkle ribs with salt and pepper.
Combine remaining ingredients in a medium saucepan. Bring to a boil over [...]
Posted in Berries, Blueberries, Butter/Margarine, Cream, Eggs, Herb & Spice Mixes, Muffins, Raspberries, Strawberries on July 22, 2007 | Leave a Comment »
Makes 9
1 stick (4 oz) unsalted butter, softened
3/4 cup plus 1 tbsp granulated sugar
2 large eggs, at room temperature
2 tbsp plus 1 cup heavy cream
1 tsp pure vanilla extract
1/4 tsp salt
1 cup flour
1 cup mixed fresh berries, plus more for garnish
2 tbsp confectioners’ sugar
1/2 tsp ground cinnamon.
Preheat oven to 350°F. Lightly grease a muffin pan. [...]
Posted in Appetizers, Condiments, etc., Eggs, Jams & Preserves, Milk on July 21, 2007 | Leave a Comment »
Makes 20 – 24
3/4 cup flour
1/3 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 cup buttermilk
3 tbsp creamy peanut butter
1 large egg
1 tsp pure vanilla extract
Peanut oil, for frying
Whipped cream and raspberry jam for serving
Preheat oven to 200°F. Combine the flour, brown sugar, baking powder, salt and baking soda in a [...]
Posted in Appetizers, Dips, Eggs, Herb & Spice Mixes, Peppers, Sauces, Zucchini on July 21, 2007 | Leave a Comment »
Makes 4 servings
4 zucchini (about 1 1/2 lbs total)
Salt & pepper
2 large eggs
1/2 cup flour
3 tbsp extra-virgin olive oil, plus more as needed
1 jar (12 oz) roasted red peppers, drained
1 clove garlic, smashed and peeled
Hot pepper sauce
Preheat the oven to 300°F. Place a cooling rack on a baking sheet and set aside. Using the large [...]
Posted in Coconut, Oranges, Pineapple, Salads, Side Dishes, Sour Cream on July 16, 2007 | Leave a Comment »
Makes 4 side-dish servings
1 8-ounce can pineapple chunks (juice pack), drained
1/2 cup miniature marshmallows
1/2 cup light dairy sour cream
1 11-ounce can mandarin orange sections, drained
1 tablespoon coconut, toasted
In a medium bowl stir together pineapple chunks, miniature marshmallows, and light dairy sour cream. Gently fold in mandarin orange sections.
Cover and chill the salad for 2 to [...]
Posted in Main Dish, Salad Dressings, Sauces, Steaks on July 11, 2007 | Leave a Comment »
Makes 4 servings
1/2 cup Zesty Italian Dressing
2 boneless beef sirloin steaks (1 lb.)
1/2 cup Steak Sauce
Pour dressing over steaks in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks with dressing. Refrigerate 30 min. to marinate.
Preheat grill to medium-high heat. Remove steaks from marinade; discard bag and marinade.
Grill steaks 4 [...]
