Posted in Condiments, etc., Halibut, Main Dish on July 29, 2007 | No Comments »
Serves 4
1 1/2 lb halibut, hake or cod fillet, cut in 4 equal pieces
1/3 cup wasabi mayonnaise
1/3 cup cornflake crumbs
Heat oven to 425°F. Line a rimmed baking sheet with nonstick foil.
Arrange fillet pieces on foil. Spread top of fish with mayonnaise, then sprinkle with cornflake crumbs.
Bake 15 minutes or until fish is opaque at centers [...]
Posted in Butter/Margarine, Cheese, Cheesecakes, Chocolate, Desserts, Eggs, Herb & Spice Mixes, Sour Cream on July 29, 2007 | No Comments »
24 oz cream cheese
1 cup sour cream
1 cup plus 5 tbsp sugar
3 eggs
6 tbsp butter, melted
2 tbsp vanilla extract
5 tbsp cocoa powder
12 oz semi-sweet chocolate chips, melted
1 box chocolate flavored “teddy bear” shaped graham crackers
1 bar chocolate for curls, garnish
Preheat oven to 350°F. Grease the inside of a 9″ springform baking pan.
Grind chocolate teddy bear [...]
Posted in Breakfast, Butter/Margarine, Cheese, Eggs, Herb & Spice Mixes, Milk, Pine Nuts, Potatoes, Spinach on July 29, 2007 | No Comments »
Makes 4 servings
1 sack frozen tater tots
1 tsp salt
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried rosemary
1 tsp hot pepper flakes
Green Sauce:
1/2 cup baby spinach or arugula
1/2 cup fresh basil
2 tbsp pine nuts (pignoli)
1 small clove garlic, cracked from skin
Salt and pepper
2 rounded spoonfuls grated Parmigiano or Romano
1/4 cup extra-virgin olive oil
Eggs and Ham:
1 [...]
Posted in Herb & Spice Mixes, Lemon Juice, Main Dish, Sauces, Steaks, Worcestershire on July 29, 2007 | No Comments »
Makes 4-8 servings
1 cup vegetable juice (recommended: V-
1/2 cup vodka
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp hot sauce
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tbsp crushed garlic
1 tsp onion powder
1 tsp celery seed
1 tbsp prepared horseradish
4 tbsp olive oil
1 lb flank steak
Thoroughly mix all the ingredients except for the flank [...]
Posted in Bread Crumbs, Cheese, Chicken, Eggs, Main Dish, Meatloaf, Savory Sauces on July 29, 2007 | No Comments »
Serves 8
1/2 cup freshly grated Romano cheese
1/2 cup plain dried bread crumbs
1 large egg
1 cup marinara sauce
2 lbs ground chicken
Preheat oven to 400°F. Line 13″x9″ metal baking pan with foil. Spray foil with nonstick cooking spray.
In a large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce and 1/2 tsp salt. Add chicken and [...]
Posted in Halibut, Herb & Spice Mixes, Lemon, Lemon Juice, Main Dish, Onions, Tomatoes on July 29, 2007 | No Comments »
Serves 4
1/3 cup chopped fresh cilantro
1 piece fresh ginger, about 1/2 inch, peeled and chopped
3 tsp paprika
1/4 cup lemon juice
3 tbsp extra-virgin olive oil
1 1/2 lbs halibut fillet, cut into 4 equal portions
3 cloves garlic, peeled
1/4 tsp cayenne pepper
1 lb small tomatoes, cored
3 tsp ground cumin
3/4 tsp salt
1/4 tsp black pepper
1 lb onions, sliced into [...]
Posted in Cheese, Herb & Spice Mixes, Lasagna, Main Dish, Onions, Sausage, Slow Cooker on July 28, 2007 | No Comments »
Makes 6 servings
1 pkg (10 oz) wide lasagna noodles, broken into bite size pieces
1 1/2 lb Italian sausage
1 chopped onion
1 garlic clove, minced
1 pkg (12 oz) mozzarella shredded cheese
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1/2 cup water
1 carton (16 oz) cottage cheese
1 tsp basil
1/2 tsp black pepper
1 1/2 tsp salt
1 1/2 [...]
Posted in Bread Crumbs, Breads, Butter/Margarine, Cheese, Eggs, Ground Beef, Herb & Spice Mixes, Meat, Milk, Onions, Pork, Salad Dressings, Sandwiches, Sauces, Veal, Worcestershire on July 28, 2007 | No Comments »
Makes 6 servings
2 tbsp butter
2 large sweet onions, sliced
3/4 tsp salt
1 1/2 lb meatloaf mix (ground beef, veal and pork)
1/2 cup milk
1/3 cup dried breadcrumbs
1 large egg, lightly beaten
1 tbsp steak sauce or Worcestershire sauce
1 small garlic clove, crushed through a press
1/2 tsp freshly ground pepper
1/2 cup refrigerated Thousand Island dressing
1/2 tsp smoked paprika
12 slices [...]
Posted in Appetizers, Breast, Cheese, Dips, Salad Dressings, Sauces on July 28, 2007 | No Comments »
Makes 2 1/2 cups
2 large boneless, skinless chicken breast halves (1 lb total)
6 tbsp hot sauce
1 pkg (8 oz) cream cheese, cut into 1 inch chunks
1/2 cup ranch or blue cheese dressing
1/2 cup shredded cheddar cheese
Place chicken breasts in a medium size skillet and add enough water to cover. Bring to a boil over high [...]
Posted in Appetizers, Condiments, etc., Eggs, Herb & Spice Mixes on July 28, 2007 | No Comments »
Makes 24 pieces
12 hard-boiled eggs, peeled
1/2 cup mayonnaise
1 tbsp honey mustard
1/4 tsp black pepper
1/2 cup large pimiento-stuffed olives (about 8 oz), chopped
Parsley for garnish
Cut eggs in half lengthwise and spoon yolks into a bowl. Reserve whites. Mash yolks with a fork. Stir in mayonnaise, honey mustard and black pepper.
Reserve 1 tbsp of the chopped olives. [...]
