Roadhouse Ribs

Makes 4 servings

• 3-5 lbs baby back ribs
• 2 tsp salt
• 1 tsp black pepper
• 1 cup hoisin sauce
• 1 cup grape jelly
• 2 tbsp Worcestershire sauce
• 2 tbsp dry mustard
• 1 tbsp light brown sugar
• 1 tsp garlic powder
• 1 tsp Tabasco sauce
• Juice from 1 lime

1. Sprinkle ribs with salt and pepper; set aside.  Preheat grill for indirect cooking over medium heat.  Place ribs on grill over drip pan.  Cover and cook until tender, about 1 hour. 
2. Meanwhile, combine remaining ingredients in a medium saucepan.  Bring to a boil over medium-low heat; reduce heat and simmer 5 minutes.  When ribs are tender, move them to direct heat and continue to grill, uncovered.  Baste with sauce and turn until crisp on both sides, about 5 minutes.  Cut ribs into sections.  Serve with remaining sauce.