Two-Timing Short Ribs

Makes 4 servings

• 4-5 lbs beef short ribs, cut into pieces
• 1 tsp salt
• 1 tsp black pepper
• 1 12 oz bottle chili sauce
• 1/2 cup beer or orange juice
• 2 tbsp minced onion
• 2 tbsp cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 2 tsp sugar

1. Sprinkle ribs with salt and pepper. 
2. Combine remaining ingredients in a medium saucepan.  Bring to a boil over high heat; reduce heat and simmer 5 minutes.  Set aside. 
3. Preheat grill to medium-high heat. 
4. Grill ribs for 20 minutes, turning frequently.  Baste ribs liberally with sauce and continue to cook another 20 minutes.