Chicken Romano Meatloaf

Serves 8

• 1/2 cup freshly grated Romano cheese
• 1/2 cup plain dried bread crumbs
• 1 large egg
• 1 cup marinara sauce
• 2 lbs ground chicken

1. Preheat oven to 400°F.  Line 13″x9″ metal baking pan with foil.  Spray foil with nonstick cooking spray. 
2. In a large bowl, stir Romano, bread crumbs, egg, 1/2 cup marinara sauce and 1/2 tsp salt.  Add chicken and mix just until combined. 
3. Spoon chicken mixture into center of prepared pan; shape into 9″x5″ loaf, pressing firmly.  Spread remaining 1/2 cup marinara over top. 
4. Bake meatloaf 1 hour and 10 minutes or until temperature on instant-read thermometer inserted in center of meatloaf reaches 165°F.  (Temperature will rise to 170°F upon standing.)  Let meatloaf stand 10 minutes for easier slicing.