Honey Mustard Chicken Bites
September 29, 2007 by T
Recipe from Family Time
Serves 40
- 1 1/2 lb boneless chicken breasts, cut into 1″ pieces
- 1 jar (12 oz) refrigerated honey mustard salad dressing
- 2 cups herb seasoned stuffing, crushed
- 2 tbsp orange juice
- Dip chicken into 3/4 cup dressing. Coat with stuffing.
- Place chicken on baking sheet. Bake at 400°F for 15 minutes or until chicken is done.
- Mix remaining dressing and orange juice in saucepan. Heat through. Serve with chicken for dipping.
