Posted in Asparagus, Breads, Butter/Margarine, Lemon Peel, Linguine, Main Dish, Milk, Mushrooms, Olive Oil, One-Dish Meal, Parsley, Pepper, Red Sweet Pepper, Roasted Chicken, Spaghetti, Stocks/Broths, Swiss Cheese, Yellow Bell Pepper on October 16, 2007 | No Comments »
Recipe from Better Homes and Gardens
Makes 10 (1-cup) servings
1 purchased roasted chicken
8 oz. dried spaghetti or linguine, broken in half
12 oz. fresh asparagus, trimmed and cut into 1-inch pieces
8 oz. small whole fresh mushrooms
3 medium red and/or yellow sweet peppers, seeded and cut into 1-inch pieces
2 Tbsp. butter
1/4 cup all-purpose flour
1/8 tsp. black pepper
1 14-oz. [...]
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Posted in Chili Flakes, Garlic, Kosher Salt, Main Dish, Olive Oil, Parmesan, Parsley, Pepper, Ravioli/Tortellini, Zucchini on October 16, 2007 | No Comments »
Recipe is from Real Simple
Makes 4 servings
4 small zucchini, sliced into ¼-inch rounds
2 tablespoons olive oil
1 teaspoon dried red chili flakes
2/3 cup freshly and finely grated Parmesan
1/4 teaspoon freshly ground black pepper
2 tablespoons kosher salt
2 cloves garlic, crushed
1 pound cheese ravioli (preferably fresh)
3 tablespoons chopped fresh flat-leaf parsley
Preheat oven to 400° F. Bring a large [...]
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Posted in Garlic, Ground Beef, Kosher Salt, Main Dish, Mozzarella, Olive Oil, Oregano, Parmesan, Pepper, Ricotta, Spaghetti Sauce, Spinach, Yellow Onion, Ziti on October 16, 2007 | 1 Comment »
Recipe from Real Simple
Makes 4 servings
1 pound ziti
1 tablespoon olive oil
1 large yellow onion, diced
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound lean ground beef
3 cloves garlic, minced
1/2 cup chopped fresh oregano (optional)
1 26-ounce jar pasta sauce
1/2 cup (2 ounces) grated Parmesan
1 15-ounce container ricotta
1 10-ounce box frozen spinach, thawed and squeezed to remove liquid
1 [...]
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Posted in Breakfast, Eggs, Milk, Onions, Parsley, Pepper, Peppers, Potatoes, Salt, Sausage, Vegetable Oil on October 16, 2007 | No Comments »
Recipe from Family Fun
Makes 12 servings
1 (3 1/2-cup) bag frozen shredded potatoes, defrosted (we used Simply Potatoes)
1/3 cup vegetable oil or butter
1/2 teaspoon salt
1/4 teaspoon pepper
6 eggs
2/3 cup milk
1/2 cup finely diced onions
1/3 cup finely diced bell peppers
3/4 cup diced cooked breakfast sausage Shredded Cheddar
Chopped parsley for garnish (optional)
Heat the oven to 400°. In a [...]
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Recipe from Better Homes and Gardens
Makes 4 servings
1 tablespoon margarine or butter
2/3 cup thinly sliced leeks
1-1/2 cups shredded carrots
1 cup fresh pea pods, cut in half
1 teaspoon instant chicken bouillon granules
12 ounces fully cooked peeled shrimp
2 cups hot cooked rice
1 teaspoon finely shredded lemon peel
1 tablespoon fresh dillweed or 1/2 teaspoon dried dillweed
In a large [...]
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Posted in Breast, Chile Peppers, Cilantro, Cumin, Garlic, Hominy, Onions, Oregano, Slow Cooker, Soups, Sour Cream, Stocks/Broths, Thighs/Legs, Tomatoes on October 16, 2007 | No Comments »
Recipe from Better Homes and Gardens
Makes 8 -10 servings
2 14-1/2-ounces cans golden hominy, drained
1 4-ounce can chopped green chili peppers, undrained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts and/or or thighs, cut into 1-inch pieces
1 14-1/2 ounce can tomatoes, undrained and cut up
2 14-1/2 ounces cans chicken broth
1 teaspoon [...]
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Recipe from Better Homes and Gardens
Makes 8 servings
1 pound fresh or frozen peeled, cooked medium shrimp
1 can/tube refrigerated Pizza Dough
1 12-ounce jar Alfredo pasta sauce
2 tablespoons purchased dried tomato pesto
1/2 cup grated Parmigiano-Reggiano cheese
1 12-ounce jar roasted red peppers, drained and cut into strips
3 tablespoons pine nuts
Thaw shrimp, if frozen; set aside. Preheat oven to [...]
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Recipe from Ladies’ Home Journal
Makes 6 servings
2 firm-ripe avocados
1/3 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon minced fresh garlic
6 seeded brioche or regular rolls, split horizontally and toasted
3/4 pounds purchased roasted chicken, shredded
3/4 pound bacon, cooked, slices broken in half
2 small tomatoes, red and yellow, sliced
Halve, pit, and scoop out flesh from avocado [...]
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Recipe from Ladies’ Home Journal
Makes 4 servings
4 boneless pork chops (1 lb.)
6 tablespoons extra-virgin olive oil
3 large cloves garlic
1 can (28 oz.) crushed tomatoes in puree
1 large egg, lightly beaten
1 tablespoon water
1/2 cup seasoned bread crumbs
1/2 cup shredded mozzarella cheese
4 crusty rolls, split
Heat oven to 425 degree F. Pound pork chops to 1/4-inch thickness.
Heat 2 [...]
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Posted in Avocado, Cayenne Pepper, Cilantro, Cumin, Dips, Garlic, Lime Juice, Onions, Salt, Tomatoes on October 10, 2007 | No Comments »
Recipe from Ladies’ Home Journal
Makes 2 cups
2 medium tomatoes, diced
1 small onion, finely chopped
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 garlic clove, pressed
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
2 large, ripe Haas avocados, pitted and peeled
Tortilla chips or toasted pita bread wedges (optional)
In a small bowl, combine diced tomatoes, onion, lime juice, [...]
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