Posted in Butter/Margarine, Cayenne Pepper, Cilantro, Corn, Cream Cheese, Green Onion/Scallion, Main Dish, Pepper, Sour Cream, Tortillas on November 19, 2007 | 1 Comment »
Recipe from Betty Crocker
Makes 6 servings
1 package (8 oz) cream cheese, softened
1 can (11 oz) whole kernel corn, drained
1/2 cup chopped fresh cilantro or parsley
1/3 cup sliced green onions (5 medium)
1 jar (2 oz) diced pimientos, drained
1/2 teaspoon pepper
1/4 teaspoon ground red pepper (cayenne)
1 lb chopped cooked crabmeat or imitation crabmeat (2 cups)
6 sun-dried tomato [...]
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Posted in Butter/Margarine, Garlic Salt, Main Dish, Mushrooms, Parsley, Pepper, Sirloin Steak, Sour Cream, Stocks/Broths, Thyme on November 19, 2007 | No Comments »
Recipe from Pillsbury
Makes 2 servings
1 tablespoon butter or margarine
1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
1/4 teaspoon garlic salt
1/4 teaspoon coarse ground black pepper
1 1/2 cups sliced fresh mushrooms (4 oz)
1/4 cup beef broth
1 tablespoon chili sauce
1/4 teaspoon dried thyme leaves
1/4 cup chive-and-onion sour cream
2 tablespoons chopped fresh parsley
Hot cooked noodles (1 [...]
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Posted in Breast, Butter/Margarine, Flour, Italian Sausage, Main Dish, One-Dish Meal, Onions, Parmesan, Salt, Savory Pies, Swiss Cheese, Tomatoes, Zucchini on November 19, 2007 | No Comments »
Recipe from Ladies’ Home Journal
Makes 6 servings per pot pie
2 cups all-purpose flour
2/3 cup freshly grated Parmesan cheese
3/4 teaspoon salt
3/4 cup butter or margarine, cut up
6 to 7 tablespoons cold water
1 pound Italian sausage links, sliced
1-1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch chunks
1 medium onion, chopped
1 35-ounce can whole tomatoes in juice
3 pounds [...]
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Posted in Apples, Bacon, Breads, Celery, Dry White Wine, Eggs, Onions, Parsley, Pepper, Sage, Salt, Stocks/Broths, Stuffings/Dressings, Thyme on November 19, 2007 | No Comments »
Recipe from Cooking.com
Makes about 12 cups
1/2 pound sliced bacon, cut into 1/2-inch pieces
6 medium, firm, tart apples such as Granny Smith, peeled and diced
4 medium onions, chopped coarse
4 celery stalks, chopped coarse
1/2 cup dry white wine
2 tablespoons minced fresh thyme leaves
2 tablespoons fresh sage leaves
11/4 pounds French, country, or Pepperidge Farm white bread, cut into [...]
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Posted in Baking Cocoa, Brown Sugar, Butter/Margarine, Eggs, Flour, Pecans, Salt, Semi-Sweet Chocolate, Sugar, Vanilla Extract, White Morsels on November 19, 2007 | No Comments »
Recipe from Family Time
Makes 16 brownies
3/4 cup all-purpose flour
3/4 cup Baking Cocoa
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup pecans, chopped
3/4 cup White Morsels
1/2 cup caramel ice cream topping
3/4 cup Semi-Sweet Chocolate Morsels
Preheat oven to 350° F. Grease 8-inch-square [...]
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Posted in Bakers Chocolate, Baking Powder, Baking Soda, Butter/Margarine, Cookies & Brownies, Drop, Eggs, Flour, Oats, Peanut Butter, Salt, Semi-Sweet Chocolate, Sugar on November 19, 2007 | No Comments »
Recipe from Kraft Foods
Makes about 2-1/2 dozen
1 cup flour
1 cup old-fashioned or quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. Baking Powder
1/4 tsp. salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg
1-1/2 tsp. vanilla 6 squares Semi-Sweet Baking Chocolate, coarsely chopped
Preheat oven to 375°F. Mix flour, oats, baking [...]
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Posted in Butter/Margarine, Chicken, Lemon Peel, Onions, Pepper, Rolls/Biscuits, Salad Dressings, Salt, Sandwiches, Swiss Cheese, Zucchini on November 19, 2007 | 1 Comment »
Recipe from Ladies’ Home Journal
Makes 4 servings
3 cups packaged coleslaw mix
1/2 cup prepared ranch salad dressing
1/4 teaspoon grated lemon peel
1 tablespoon butter or margarine
1/2 cup minced onion
1-1/4 pounds ground chicken
1/2 cup shredded zucchini
1/2 cup shredded Swiss cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 kaiser rolls, split
Heat grill.
In a medium bowl combine the coleslaw mix, [...]
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Posted in Chile, Chili, Chili Powder, Cumin, Garlic, Kidney Beans, Light Beer, London Broil, Main Dish, Non-Alcoholic Beer, Onions, Oregano, Paprika, Pinto Beans, Salt, Slow Cooker, Tomatoes, Top Round Steak on November 19, 2007 | No Comments »
Recipe from Family Fun
Makes 4 servings
2 teaspoons canola oil
1 pound London broil or top round steak, trimmed of fat and cut into 1/4-inch cubes
1 medium onion, finely chopped
3 garlic cloves, minced or pressed
1 teaspoon paprika
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1 14 1/2-ounce can diced tomatoes (preferably Mexican [...]
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Recipe from Cooking Village
Makes 6 servings
2 sweet potatoes
4 Yukon Gold potatoes
8 new potatoes
1/4 cup plus 2 tablespoons olive oil
1 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon black pepper
Preheat the oven to 425F. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
Place the potatoes in a large saucepan. [...]
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Recipe from Family Time
Serves 4
2 1/2 cups Herb Seasoned Stuffing
1 tbsp. butter or margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (8 oz.) whole kernel corn, drained
2 medium green peppers, seeded and cut lengthwise into quarters
Mix 1/4 cup stuffing and butter.
Cook beef and onion [...]
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