Red Wine-Glazed Pearl Onions

Recipe from Ladies’ Home Journal
Makes 8 -10 servings

2 tablespoons olive oil
2 bags (1 pound each) frozen white pearl onions, thawed
1 bay leaf
2 thyme sprigs, plus more for garnish
1/3 cup red wine vinegar
1/2 cup dry red wine
2 tablespoons sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

In a large skillet, heat 1 tablespoon oil over medium-high heat. [...]

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Prime Rib With Creamed Horseradish

Recipe from Ladies’ Home Journal
Serves 8-10

1 9-pound beef rib roast (about 4 ribs), meat cut from bone, meat and bone tied together with kitchen twine
2-1/2 teaspoons kosher salt
2 tablespoons Dijon mustard
1 tablespoon minced garlic
1/3 cup heavy cream
1/3 cup prepared horseradish
1/4 cup cognac
1 can (14 ounces) low-sodium beef broth
2 teaspoons whole pink peppercorns, coarsely crushed, plus [...]

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