Posted in Basil, Bread Crumbs, Breast, Honey Mustard, Main Dish, Pecans on January 31, 2008 | No Comments »
Makes 4 servings
Recipe from Rachael Ray
1 cup pecans, toasted
1/2 cup bread crumbs
1 teaspoon dried basil
4 skinless, boneless chicken breasts (about 1 1/2 pounds total)
1/4 cup honey mustard
Preheat the oven to 400°. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. [...]
Posted in Asparagus, Butter/Margarine, Chives, Extra-Virgin Olive Oil, Garlic, Lemon Juice, Main Dish, Pepper, Scallops, Shallot, Sweet Vermouth, Tenderloin Steak on January 31, 2008 | 2 Comments »
Makes 2 servings
Recipe from Rachael Ray
1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan, plus more for drizzling
Four 1-inch-thick beef tenderloin steaks (about 4 to 6 ounces each)
Salt and freshly ground pepper
8 large diver sea scallops, trimmed
1 large shallot, finely chopped
2 garlic cloves, finely chopped
1/4 cup sweet vermouth
2 tablespoons unsalted butter
1 pound asparagus, [...]
Posted in Bread Crumbs, Breast, Dijon Mustard, Eggs, Flour, Gruyere Cheese, Ham, Main Dish, Swiss Cheese, Vegetable Oil on January 31, 2008 | No Comments »
Makes 4 servings
Recipe from Family Circle
4 boneless, skinless chicken breast halves (about 1-1/2 pounds total)
4 slices thinly sliced Black Forest ham
1 cup shredded Gruyere or Swiss cheese (3 to 4 ounces)
8 teaspoons Dijon or honey mustard
1/4 cup all-purpose flour
2 large eggs, lightly beaten
1 cup seasoned dry bread crumbs
1/4 cup vegetable oil
Heat oven to 350°. Place [...]
Posted in Appetizers, Butter/Margarine, Cheddar & Monterey Jack Cheese, Cilantro, Cooking Oil, Crushed Red Pepper, Green Onion/Scallion, Green Sweet Pepper, Guacamole, Olives, Orange Sweet Pepper, Red Sweet Pepper, Russet Potatoes, Salsas, Seasoned Salt, Sour Cream, Tomatoes on January 30, 2008 | No Comments »
Makes 24 servings
Recipe from Better Homes and Gardens
6 medium potatoes, such as russet (2 pounds)
Cooking oil, shortening, butter, or margarine
1/4 cup butter or margarine, melted
1/4 teaspoon seasoned salt
Ground red pepper
4 ounces co-jack cheese, cheddar cheese, or Monterey Jack cheese with peppers, shredded (1 cup)
Toppers, such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet [...]
Posted in Bean Dip, Cheddar, Crackers, Dips, Green Onion/Scallion, Guacamole, Olives, Sour Cream, Taco Sauce, Tomatoes on January 30, 2008 | No Comments »
Makes 16 appetizer servings
Recipe from Better Homes and Gardens
1 9-ounce can bean dip
1/4 cup picante or taco sauce
1 8-ounce container refrigerated guacamole
1 8-ounce carton dairy sour cream
1 cup shredded cheddar or taco cheese (4 ounces)
1/4 cup sliced green onion (2)
2 tablespoons sliced pitted ripe olives
2/3 cup chopped, seeded tomato (1 medium)
8 cups tortilla chips or [...]
Posted in Chili Powder, Cilantro, Dips, Garlic, Green Chile, Hot Pepper Sauce, Lime Zest, Salsas, Salt, Sour Cream, Vegetables on January 30, 2008 | No Comments »
Makes about 4 cups
Recipe from Better Homes and Gardens
1 16-oz. carton dairy sour cream
2 7-oz. cans diced green chilies, drained
1/4 cup snipped fresh cilantro
1/4 cup jarred salsa
2 cloves garlic, minced
1 tsp. mild or hot chili powder
2 tsp. finely shredded lime peel
1/2 tsp. salt
Bottled hot pepper sauce to taste
Assorted vegetable dippers
In large bowl combine sour cream, [...]
Posted in Cayenne Pepper, Extra-Virgin Olive Oil, Fettuccine, Garlic, Green Sweet Pepper, Main Dish, Onions, Orange Sweet Pepper, Red Sweet Pepper, Shrimp, Yellow Sweet Pepper on January 22, 2008 | No Comments »
Makes 4 servings
Recipe from Better Homes & Gardens
1 9-oz. pkg. refrigerated spinach fettuccine
4 Tbsp. extra-virgin olive oil
3 small red, green, yellow, or orange sweet peppers, seeded and cut in strips
2 medium onions, cut in thin wedges
4 cloves garlic, thinly sliced
1 lb. peeled and deveined medium shrimp
1/8 tsp. cayenne pepper
Cook pasta according to package directions; drain [...]
Posted in Baby Carrots, Garlic, Lemon Juice, Main Dish, Olive Oil, Parmesan, Parsley, Penne, Pepper, Salt, Shrimp, Snap Peas/Snow Pea Pods, Stocks/Broths, Whipping Cream on January 22, 2008 | No Comments »
Makes 4 to 6 servings
Recipe from Family Fun
1 1/2 cups (about 6 ounces) baby carrots, trimmed
2 cups (about 7 ounces) sugar snap peas
3 cups (about 8 ounces) uncooked penne pasta
1 tablespoon olive oil
32 or so (about 8 ounces) medium fresh or thawed peeled shrimp
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1/4 cup [...]
Posted in Bisques/Cream, Cajun Seasoning, Chives, Garlic, Lemon Juice, Main Dish, Milk, One-Dish Meal, Onions, Paprika, Rolls/Biscuits, Shrimp, Vegetable Oil, Worcestershire on January 22, 2008 | No Comments »
Serves 4
Recipe from Family Time
1 lb. large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can Campbell’s Cream of Chicken with Herbs Soup
1/2 cup milk
1 tsp. paprika
corn bread or biscuits
2 tbsp. chopped fresh chives
Mix shrimp, 1 tbsp. oil, lemon juice, Worcestershire [...]
Posted in Apple Cider Vinegar, Black Cod, Four Pepper Blend, Ginger, Honey, Main Dish, Sesame Oil, Soy Sauce on January 22, 2008 | No Comments »
Makes 4 servings
Recipe from Muscle Mag
3/4 cup honey
1/2 cup low sodium soy sauce
1/3 cup toasted sesame oil
1/3 cup apple cider vinegar
1 tsp freshly ground four-pepper blend
1 tsp freshly chopped ginger
4 six oz black cod fillets
nonstick olive oil cooking spray
Mix honey, soy sauce, sesame oil, apple cider vinegar, pepper and ginger in a large bowl. Add [...]
