Chocolate-Covered Oreo Cookie Cake

Makes 16 servings

Recipe from Kraft Foods

• 1 pkg. (2-layer size) devil’s food chocolate cake mix
• 4 squares Baker’s Semi-Sweet Baking Chocolate
• 1/4 cup (1/2 stick) butter, cut up
• 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
• 1/2 cup sugar 2 cups thawed Cool Whip Whipped Topping
• 12 Oreo Chocolate Sandwich Cookies, coarsely crushed

1. Preheat oven to 350°F. Prepare and bake cake mix as directed on package in two 9-inch round baking pans. Cool 5 min.; remove from pans. Cool completely on wire racks.
2. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min.
3. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place one cake layer, top-side down, on serving plate. Spread top of layer evenly with cream cheese mixture. Cover with remaining cake layer, top-side up. Spoon chocolate glaze over top of cake. Let stand until set. Store in refrigerator.

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