Chili-Sour Cream Dip
January 30, 2008 by T
Makes about 4 cups
Recipe from Better Homes and Gardens
- 1 16-oz. carton dairy sour cream
- 2 7-oz. cans diced green chilies, drained
- 1/4 cup snipped fresh cilantro
- 1/4 cup jarred salsa
- 2 cloves garlic, minced
- 1 tsp. mild or hot chili powder
- 2 tsp. finely shredded lime peel
- 1/2 tsp. salt
- Bottled hot pepper sauce to taste
- Assorted vegetable dippers
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In large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight. Serve with vegetable dippers.
