Posted in Carrots, Garlic, Lemon Peel, Main Dish, Parmesan, Red Bell Pepper, Rotini, Salad Dressings, Shrimp, Snap Peas/Snow Pea Pods on March 27, 2008 | No Comments »
Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, 2 cups each
Recipe from Kraft Foods
2 cups rotini pasta, uncooked
1/2 cup Kraft Light Zesty Italian Reduced Fat Dressing
1 lb. uncooked deveined peeled shrimp
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup sugar snap peas
2 cloves garlic, minced
2 Tbsp. Kraft 100% Grated Parmesan Cheese
1 tsp. grated [...]
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Prep Time: 15 min
Total Time: 27 min
Makes: 6 servings, 2/3 cup each
Recipe from Kraft Foods
1/2 cup Kraft Roasted Garlic Vinaigrette Dressing, divided
1 small yellow pepper, cut into strips
1 small red onion, thinly sliced
1 lb. fresh asparagus spears, trimmed
1/4 cup Kraft Shredded Parmesan Cheese
Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat. [...]
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Posted in Cucumbers, Lemon-Pepper Seasoning, Main Dish, Mint, Pepper, Red Onion, Salt, Sirloin Steak, Sugar, Sweet Onion, Yogurt on March 24, 2008 | No Comments »
Makes 4 servings
Start to Finish: 25 minutes
Recipe from Better Homes & Gardens
1 8-ounce carton plain fat-free or low-fat yogurt
1/4 cup coarsely shredded unpeeled cucumber
1 tablespoon finely chopped red or sweet onion
1 tablespoon snipped fresh mint
1/4 teaspoon sugar
Salt and black pepper
1 pound boneless beef sirloin steak, cut 1 inch thick
1/2 teaspoon lemon-pepper seasoning
Fresh mint leaves (optional)
Preheat [...]
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Posted in Butter/Margarine, Cilantro, Crushed Red Pepper, Cumin, Lemon, Lemon Zest, Main Dish, Paprika, Salt, Tilapia on March 24, 2008 | 1 Comment »
Serves 4
Recipe from MyRecipes
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
4 (6-ounce) tilapia fillets
Cooking spray
1 lemon, quartered
2 tablespoons butter, softened
2 tablespoons finely chopped fresh cilantro
1/2 teaspoon grated lemon rind
1/4 teaspoon paprika
1/8 teaspoon salt
Combine first 3 ingredients; sprinkle over both sides of fish. Heat a large nonstick skillet over medium-high heat. Coat pan with [...]
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Start to Finish: 20 minutes
Makes 8 servings
Recipe from Better Homes & Gardens
1/2 cup butter
1/2 cup packed light brown sugar
1-1/2 cups fresh raspberries
2/3 cup honey-roasted cashews or honey-roasted almonds, coarsely chopped
1 tsp. finely shredded lemon peel
2 pints vanilla ice cream and/or raspberry sorbet
In a large skillet melt butter; stir in brown sugar until melted. Cook, stirring [...]
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Prep Time: 15 min
Total Time: 1 hr 10 min
Makes 8 servings, 2/3 cup each
Recipe from Kraft Foods
1/2 cup KRAFT Light Ranch Reduced Fat Dressing
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese*
1/4 cup OSCAR MAYER Real Bacon Bits
2 lb. small red potatoes, quartered
1 Tbsp. chopped fresh parsley*
Preheat oven to 350°F. Mix dressing, cheese and [...]
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Posted in Carrots, Chili Powder, Cilantro, Ground Beef, Lettuces, Main Dish, Mayonnaise, Mexican Style Cheese, One-Dish Meal, Salsas, Tomatoes, Tortillas on March 19, 2008 | No Comments »
Prep Time: 20 min
Total Time: 20 min
Makes 4 servings
Recipe from Kraft Foods
4 flour tortillas (8 inch)
1 Tbsp. chili powder, divided
3/4 lb. extra lean ground beef
1 cup matchlike carrot sticks
1/2 cup plus 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided
2 Tbsp. KRAFT Mayo Light Mayonnaise
4 cups torn salad greens
1 large tomato, chopped
1/2 cup [...]
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Posted in Butter/Margarine, Cheesecakes, Cream Cheese, Desserts, Eggs, Graham Cracker Crumbs, Lemon Juice, Lemon Peel, Sour Cream, Sugar on March 19, 2008 | No Comments »
Prep Time: 20 min
Total Time: 5 hr
Makes 16 servings, one piece each
Recipe from Kraft Foods
2 cups HONEY MAID Graham Cracker Crumbs
1-1/4 cups sugar, divided
6 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE’S or KNUDSEN Sour Cream
Grated peel and juice from 1 lemon
4 eggs
Preheat oven to 325°F. Mix crumbs, 1/4 cup [...]
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Prep Time: 10 min
Total Time: 10 min
Makes 1 serving
Recipe from Kraft Foods
1 frozen waffle, lightly toasted
1/2 cup BREAKSTONE’S or KNUDSEN Cottage Cheese
1/2 cup POST HONEY BUNCHES OF OATS with Almonds Cereal
3 peeled fresh or drained canned peach slices in juice
1/4 cup raspberries
TOP waffle with cottage cheese, cereal and fruit. Serve immediately.
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Posted in Baking Powder, Baking Soda, Carrots, Cloves, Eggs, Flour, Ground Cinnamon, Ground Ginger, Muffins, Salt, Sugar, Sunflower Seeds, Vegetable Oil, Zucchini on March 14, 2008 | No Comments »
Makes: 12 mini bundt cakes
Prep: 15 minutes
Bake: at 350 degree F for 25 minutes
Recipe from Family Circle
2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
Pinch ground cloves
2 eggs
1/2 cup vegetable oil
3/4 cup sugar
1 small zucchini, shredded (3/4 cup)
1 small carrot, grated (1/2 cup)
1/2 cup sunflower seeds
Heat [...]
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