Quick & Easy Shrimp Primavera
March 27, 2008 by T
Prep Time: 10 min
Total Time: 30 min
Makes: 4 servings, 2 cups each
Recipe from Kraft Foods
- 2 cups rotini pasta, uncooked
- 1/2 cup Kraft Light Zesty Italian Reduced Fat Dressing
- 1 lb. uncooked deveined peeled shrimp
- 1 large red pepper, chopped
- 1 cup packaged matchstick carrots
- 1 cup sugar snap peas
- 2 cloves garlic, minced
- 2 Tbsp. Kraft 100% Grated Parmesan Cheese
- 1 tsp. grated lemon peel
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Cook pasta as directed on package.
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Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
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Drain pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon peel.