Simple Sautéed Asparagus, Peppers & Onions

Prep Time: 15 min
Total Time: 27 min
Makes: 6 servings, 2/3 cup each

Recipe from Kraft Foods

• 1/2 cup Kraft Roasted Garlic Vinaigrette Dressing, divided
• 1 small yellow pepper, cut into strips
• 1 small red onion, thinly sliced
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup Kraft Shredded Parmesan Cheese

1. Heat 1/4 cup of the dressing in large nonstick skillet on medium-high heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender.
2. Add asparagus and remaining 1/4 cup dressing; stir. Cover. Reduce heat to medium-low; simmer 5 to 7 min. or until asparagus is crisp-tender.
3. Spoon onto serving platter; sprinkle with cheese.