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Archive for April, 2008

Time-To-Table Time: 35 minutes
Serves: 4 - 6
Recipe from Better’n Eggs

1 1/2 cups long grain white rice
1 tablespoon Crystal Farms® butter or margarine
1 cup (8 ounces) Better’n Eggs®
1 cup chopped red bell pepper
1 cup finely chopped fresh mushrooms
1/4 cup chopped green onion
1/2 pound cooked small shrimp (cocktail size), thawed if frozen
1/4 cup soy sauce
1 teaspoon sesame [...]

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Makes 3 mini loves or 1 9″ loaf
Recipe from USA Weekend

3/4 cup of apple butter
2 tsp ground cinnamon
1/2 tsp gorund cloves
1/2 cups water
1 1/4 cups dark brown sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 3/4 cup bleached all-purpose flour
1 tsp baking soda
3/4 tsp salt

Adjust oven rack to middle position and heat oven to 350°.
Heat [...]

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Makes 3 mini loves or 1 9″ loaf
Recipe from USA Weekend

Half a 15 oz can 100% pure pumpkin (1 cup minus 1 tbsp)
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp gorund cloves
3/4 cups water
1 3/4 cups dark brown sugar
1/2 cup vegetable oil
2 large eggs, lightly beaten
1 3/4 cup bleached all-purpose flour
1 tsp baking soda
3/4 tsp [...]

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Serves 4
Recipe from Self

Vegetable oil cooking spray
1 green bell pepper, cored, seeded and sliced into rings
1 yellow bell pepper, cored, seeded and sliced into rings
1 red bell pepper, cored, seeded and sliced into rings
1 large Vidalia onion, sliced into rings
1 tbsp olive oil
1/2 tsp salt
1/8 tsp freshly ground black pepper

Coat grill with cooking spray and [...]

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Serves 4
Recipe from Self

Vegetable oil cooking spray
1 lb ground sirloin
1/2 red bell pepper, cored, seeded and grated
1 egg white
1 tsp salt
1/2 tsp hot sauce
1/2 cup fresh corn kernels
1 cup diced tomato
2 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
4 whole-wheat burger buns

Coat grill with cooking spray; heat on high. Mix sirloin, bell pepper, egg white, [...]

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Makes 4 dozen
Prep Time: 10 min
Cook Time: 20 minRecipe from Rachael Ray

8 ounces cream cheese, at room temperature
1 cup shredded pepper jack cheese
1 large egg
1/2 cup frozen corn kernels
48 scoop-shaped tortilla chips (one 10-ounce bag)
Chopped chives or cilantro, for sprinkling

Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, [...]

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Serves 6
Prep Time: 25 min (plus chilling)
Cook Time: 25 minRecipe from Rachael Ray

2 sticks (8 ounces) unsalted butter, softened, plus 4 tablespoons, melted and cooled
2 teaspoons grated lemon peel
1/2 cup honey
2 cups yellow cornmeal
1 cup flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups buttermilk
1 large egg
1 cup frozen corn kernels, thawed

Using a [...]

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Serves 6
Prep Time: 10 min (plus standing)
Cook Time: 35 minRecipe from Rachael Ray

2 tablespoons extra-virgin olive oil
1 pound lean ground beef
1/2 sweet onion, finely chopped (about 1 cup)
1 clove garlic, finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
One 15-ounce can black beans
One 15-ounce can pinto beans
One 10-ounce can tomatoes with green chiles
Salt and pepper
1/2 cup [...]

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Serves 4
Prep Time: 35 min
Cook Time: 20 min
Recipe from Rachael Ray

2 granny smith apples, peeled, grated and patted dry
Grated peel of 1 lemon plus 1 1/2 tablespoons juice
1/2 cup mayonnaise
1/3 cup chopped chives
3 tablespoons pure maple syrup
2 tablespoons Jamaican jerk seasoning, such as McCormick
1 1/2 pounds ground pork
8 slices applewood smoked bacon
4 ounces smoked cheddar [...]

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Serves 8
Prep Time: 20 min
Cook Time: 30 min
Recipe from Rachael Ray

2 tablespoons unsalted butter, plus 3 tablespoons chopped and chilled
2 1/4 pounds gala apples, peeled and cut into eighths
1/2 cup plus 2 tablespoons sugar
Juice of 1 lemon
1/2 teaspoon ground cinnamon
1 cup plus 1 tablespoon flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup whole [...]

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