Angel Lush with Pineapple
April 19, 2008 by T
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 10 servings, one piece each
Recipe from Jell-O
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 cup thawed COOL WHIP Whipped Topping
- 1 prepared round angel food cake (10 oz.)
- 10 fresh strawberries
- Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
- Cut cake horizontally into three layers. Place bottom cake layer on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
- Refrigerate at least 1 hour. Top with strawberries just before serving. Store leftovers in refrigerator.
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