Cheesy Corn Bites
April 19, 2008 by T
Makes 4 dozen
Prep Time: 10 min
Cook Time: 20 minRecipe from Rachael Ray
- 8 ounces cream cheese, at room temperature
- 1 cup shredded pepper jack cheese
- 1 large egg
- 1/2 cup frozen corn kernels
- 48 scoop-shaped tortilla chips (one 10-ounce bag)
- Chopped chives or cilantro, for sprinkling
- Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
- Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.
- Sprinkle the corn bites with the chives; serve warm.
