Grilled Tricolor Peppers

Serves 4

Recipe from Self

• Vegetable oil cooking spray
• 1 green bell pepper, cored, seeded and sliced into rings
• 1 yellow bell pepper, cored, seeded and sliced into rings
• 1 red bell pepper, cored, seeded and sliced into rings
• 1 large Vidalia onion, sliced into rings
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/8 tsp freshly ground black pepper

1. Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.