Comments for My Personal Cookbook

Comment on Summer Pork Chops with Corn-Mango Salsa by Cindy

Cindy — Mon, 21 Sep 2009 00:00:03 +0000

Made the salsa to go with goat cheese and flat bread and a soy glaze. The Salsa is fabulous- Thank you!

Comment on About the Site by KatNuadagar

KatNuadagar — Wed, 20 May 2009 22:12:07 +0000

Solid website, hope to visit soon…

Comment on Pork Tenderloin with Blackberry Sauce by Millie

Millie — Sun, 03 May 2009 01:02:37 +0000

Made this on Valentine’s day, went over soo well!! it was delicious! only problem was i couldnt find seedless jam ANYWHERE!

Comment on Outback’s Cyclone Pasta by M. W.

M. W. — Tue, 21 Apr 2009 01:24:50 +0000

Cyclone pasta was SOOOOOOOOOOOOOOOO good. I hope to try some of the copykat recipes.

Comment on About the Site by mary

mary — Sat, 11 Apr 2009 13:26:10 +0000

i am desperately looking for a recipe. dont know what i did with my copy. your website is the only one which remotely lists the ingredients. i cant find it on your website. the ingredients are cream cheese, corn, montery jack cheese ,chives, eggs, baked in tostitos scoops. help!!! i served this in january and it was agreat hit!!!

Comment on Garlic Shrimp with Pasta by CherylsArt1

CherylsArt1 — Tue, 31 Mar 2009 21:53:50 +0000

Thanks for writing this. It’s helping me fix dinner tonight.

Comment on Outback’s Cyclone Pasta by Ginger

Ginger — Mon, 16 Mar 2009 23:34:20 +0000

It was the only thing that I really liked at Out Back. They lost me as a customer.

Comment on Heal Thyself by Bill Parks

Bill Parks — Fri, 23 Jan 2009 17:22:48 +0000

Years ago I had a Devil’s horn wart removed from my thumb. This was done by using castor oil to smoother the wart. The oil was placed into a rubber finger, then the rubber finger was taped to the thumb. Within a couple of weeks the wart was gone.

My question to you is about toenail fungus? Couldn’t the castor oil be applied in the same fashion and smoother the fungus?

Comment on Outback’s Cyclone Pasta by Donna

Donna — Thu, 15 Jan 2009 21:56:22 +0000

I make mine in a large, deep skillet or wok – no baking.

I start with, of all things, Betty Crocker’s Chicken Helper Fettuccine Alfredo – prepared as directed on the package.

We like it spicy so I add:
2 cups cooked chicken with chipotle seasoning, diced
1 cup Tasso Ham, diced
(I buy the ham online – it is pricey but it goes a long way!)

8 oz sauteed fresh mushrooms (any kind)
white or yellow onion, diced and sauteed with the mushrooms
sun dried tomato strips, chopped (great intense flavor!!!!)

Just before serving, I stir in:
1/2 cup shredded pepper cheese
sprinkle with hot pepper flakes

Comment on About the Site by Terry

Terry — Thu, 08 Jan 2009 18:31:38 +0000

I need new recipes so thanks a million. And I could give 2 hooties where they came from.