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	<title>My Personal Cookbook</title>
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	<link>http://tarahsrecipes.wordpress.com</link>
	<description>Recipes that deserve the space</description>
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		<title>My Personal Cookbook</title>
		<link>http://tarahsrecipes.wordpress.com</link>
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		<item>
		<title>Goulash</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/28/goulash/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/28/goulash/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 12:37:26 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Corn]]></category>
		<category><![CDATA[Elbow]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[One-Dish Meal]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/28/goulash/</guid>
		<description><![CDATA[Makes 6-8 servings 1 lb ground beef 1 medium onion chopped 1 medium green bell pepper, chopped 2-4 garlic cloves, diced and smashed 1 (14 1/2 oz) can tomatoes, dice if using whole, do not drain 1 (15 1/4 oz) can whole kernel corn 1 (15 oz) can tomato sauce 8 oz elbow macaroni 1-2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=635&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Cinnamon Apple Crumble</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 12:20:42 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/</guid>
		<description><![CDATA[Serves 6-8 1 pkg cinnamon rolls, thawed 10 oz apple pie filling Topping: 1/2 cup sugar 1 cup flour 1/2 cup butter, softened Preheat oven to 350°F.  Remove thawed cinnamon rolls from package and place on a cutting board.  Top rolls with apple pie filling.  Using a sharp knife cut rolls and pie filling into small [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=632&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Tomato-Crab Bisque</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/28/tomato-crab-bisque/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/28/tomato-crab-bisque/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 12:16:27 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Bisques/Cream]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/28/tomato-crab-bisque/</guid>
		<description><![CDATA[Makes 2 servings 1 can (19 oz) tomato basil soup 1 can (7 oz) chopped green chiles 1 cup whipping cup 1/2 cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked 1 tbsp chopped fresh Italian (flat-leaf) parsley In 2-qt saucepan, heat soup and green chiles over medium heat to boiling.  Reduce heat to low; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=631&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Down Home Pulled Pork</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/22/down-home-pulled-pork/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/22/down-home-pulled-pork/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 17:01:27 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[BBQ Sauce]]></category>
		<category><![CDATA[Butter/Margarine]]></category>
		<category><![CDATA[Condiments, etc.]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Loins]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rolls/Biscuits]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/22/down-home-pulled-pork/</guid>
		<description><![CDATA[Makes 8-10 servings 5 lbs boneless pork loin 1 tbsp black pepper 1 tbsp garlic salt 8-10 rolls or hamburger buns Sauce: 1/4 cup butter 2 cups chopped onion 2 cups ketchup 2 cups BBQ sauce 1 12 oz can beer or 1 1/2 cups water 1/4 cup light brown sugar 2 tbsp chili powder [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=618&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Two-Timing Short Ribs</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/22/two-timing-short-ribs/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/22/two-timing-short-ribs/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 16:55:26 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/22/two-timing-short-ribs/</guid>
		<description><![CDATA[Makes 4 servings 4-5 lbs beef short ribs, cut into pieces 1 tsp salt 1 tsp black pepper 1 12 oz bottle chili sauce 1/2 cup beer or orange juice 2 tbsp minced onion 2 tbsp cider vinegar 2 tbsp Worcestershire sauce 1 tbsp chili powder 2 tsp sugar Sprinkle ribs with salt and pepper.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=617&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Berry Cakes with Cinnamon Whipped Cream</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/22/berry-cakes-with-cinnamon-whipped-cream/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/22/berry-cakes-with-cinnamon-whipped-cream/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 13:13:19 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Butter/Margarine]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/22/berry-cakes-with-cinnamon-whipped-cream/</guid>
		<description><![CDATA[Makes 9 1 stick (4 oz) unsalted butter, softened 3/4 cup plus 1 tbsp granulated sugar 2 large eggs, at room temperature 2 tbsp plus 1 cup heavy cream 1 tsp pure vanilla extract 1/4 tsp salt 1 cup flour 1 cup mixed fresh berries, plus more for garnish 2 tbsp confectioners&#8217; sugar 1/2 tsp [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=607&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Peanut Butter Fritters</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/21/peanut-butter-fritters/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/21/peanut-butter-fritters/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 14:39:25 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiments, etc.]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/21/peanut-butter-fritters/</guid>
		<description><![CDATA[Makes 20 &#8211; 24 3/4 cup flour 1/3 cup packed brown sugar 1/4 tsp baking powder 1/4 tsp salt 1/8 tsp baking soda 1/4 cup buttermilk 3 tbsp creamy peanut butter 1 large egg 1 tsp pure vanilla extract Peanut oil, for frying Whipped cream and raspberry jam for serving Preheat oven to 200°F.  Combine [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=603&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Zucchini Fritters with Roasted Red Pepper Dip</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/21/zucchini-fritters-with-roasted-red-pepper-dip/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/21/zucchini-fritters-with-roasted-red-pepper-dip/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 14:31:39 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/21/zucchini-fritters-with-roasted-red-pepper-dip/</guid>
		<description><![CDATA[Makes 4 servings 4 zucchini (about 1 1/2 lbs total) Salt &#38; pepper 2 large eggs 1/2 cup flour 3 tbsp extra-virgin olive oil, plus more as needed 1 jar (12 oz) roasted red peppers, drained 1 clove garlic, smashed and peeled Hot pepper sauce Preheat the oven to 300°F.  Place a cooling rack on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=602&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Orange and Pineapple Salad</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/16/orange-and-pineapple-salad/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/16/orange-and-pineapple-salad/#comments</comments>
		<pubDate>Mon, 16 Jul 2007 17:52:47 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Sour Cream]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/16/orange-and-pineapple-salad/</guid>
		<description><![CDATA[Makes 4 side-dish servings 1 8-ounce can pineapple chunks (juice pack), drained 1/2 cup miniature marshmallows 1/2 cup light dairy sour cream 1 11-ounce can mandarin orange sections, drained 1 tablespoon coconut, toasted In a medium bowl stir together pineapple chunks, miniature marshmallows, and light dairy sour cream. Gently fold in mandarin orange sections. Cover [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=599&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Italian-Style Marinated Steak</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/11/italian-style-marinated-steak/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/11/italian-style-marinated-steak/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 17:39:12 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/11/italian-style-marinated-steak/</guid>
		<description><![CDATA[Makes 4 servings 1/2 cup Zesty Italian Dressing 2 boneless beef sirloin steaks (1 lb.) 1/2 cup Steak Sauce Pour dressing over steaks in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks with dressing. Refrigerate 30 min. to marinate. Preheat grill to medium-high heat. Remove steaks from marinade; discard [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&amp;blog=630662&amp;post=595&amp;subd=tarahsrecipes&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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