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<channel>
	<title>My Personal Cookbook</title>
	<atom:link href="http://tarahsrecipes.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://tarahsrecipes.wordpress.com</link>
	<description>Recipes that deserve the space</description>
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		<title>My Personal Cookbook</title>
		<link>http://tarahsrecipes.wordpress.com</link>
	</image>
			<item>
		<title>Goulash</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/28/goulash/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/28/goulash/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 12:37:26 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Corn]]></category>
		<category><![CDATA[Elbow]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[One-Dish Meal]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/28/goulash/</guid>
		<description><![CDATA[Makes 6-8 servings

1 lb ground beef
1 medium onion chopped
1 medium green bell pepper, chopped
2-4 garlic cloves, diced and smashed
1 (14 1/2 oz) can tomatoes, dice if using whole, do not drain
1 (15 1/4 oz) can whole kernel corn
1 (15 oz) can tomato sauce
8 oz elbow macaroni
1-2 tbsp chopped parsley
Salt and pepper


Prepare elbow macaroni according to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=635&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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	</item>
		<item>
		<title>Cinnamon Apple Crumble</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 12:20:42 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/</guid>
		<description><![CDATA[Serves 6-8

1 pkg cinnamon rolls, thawed
10 oz apple pie filling

Topping:

1/2 cup sugar
1 cup flour
1/2 cup butter, softened


Preheat oven to 350°F.  Remove thawed cinnamon rolls from package and place on a cutting board. 
Top rolls with apple pie filling.  Using a sharp knife cut rolls and pie filling into small pieces until well combined.  Place cut up rolls [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=632&subd=tarahsrecipes&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://tarahsrecipes.wordpress.com/2007/07/28/cinnamon-apple-crumble/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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	</item>
		<item>
		<title>Tomato-Crab Bisque</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/28/tomato-crab-bisque/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/28/tomato-crab-bisque/#comments</comments>
		<pubDate>Sat, 28 Jul 2007 12:16:27 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Bisques/Cream]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/28/tomato-crab-bisque/</guid>
		<description><![CDATA[Makes 2 servings

1 can (19 oz) tomato basil soup
1 can (7 oz) chopped green chiles
1 cup whipping cup
1/2 cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked
1 tbsp chopped fresh Italian (flat-leaf) parsley


In 2-qt saucepan, heat soup and green chiles over medium heat to boiling.  Reduce heat to low; beat in whipping cream with wire [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=631&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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		<item>
		<title>Down Home Pulled Pork</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/22/down-home-pulled-pork/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/22/down-home-pulled-pork/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 17:01:27 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[BBQ Sauce]]></category>
		<category><![CDATA[Butter/Margarine]]></category>
		<category><![CDATA[Condiments, etc.]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Loins]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rolls/Biscuits]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/22/down-home-pulled-pork/</guid>
		<description><![CDATA[Makes 8-10 servings

5 lbs boneless pork loin
1 tbsp black pepper
1 tbsp garlic salt
8-10 rolls or hamburger buns

Sauce:

1/4 cup butter
2 cups chopped onion
2 cups ketchup
2 cups BBQ sauce
1 12 oz can beer or 1 1/2 cups water
1/4 cup light brown sugar
2 tbsp chili powder
2 tbsp ground cinnamon
2 tbsp Worcestershire sauce
1 tbsp prepared mustard
1 tbsp vinegar


Preheat grill [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=618&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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		<item>
		<title>Two-Timing Short Ribs</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/22/two-timing-short-ribs/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/22/two-timing-short-ribs/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 16:55:26 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Cider Vinegar]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Worcestershire]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/22/two-timing-short-ribs/</guid>
		<description><![CDATA[Makes 4 servings

4-5 lbs beef short ribs, cut into pieces
1 tsp salt
1 tsp black pepper
1 12 oz bottle chili sauce
1/2 cup beer or orange juice
2 tbsp minced onion
2 tbsp cider vinegar
2 tbsp Worcestershire sauce
1 tbsp chili powder
2 tsp sugar


Sprinkle ribs with salt and pepper. 
Combine remaining ingredients in a medium saucepan.  Bring to a boil over [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=617&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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		<item>
		<title>Berry Cakes with Cinnamon Whipped Cream</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/22/berry-cakes-with-cinnamon-whipped-cream/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/22/berry-cakes-with-cinnamon-whipped-cream/#comments</comments>
		<pubDate>Sun, 22 Jul 2007 13:13:19 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Butter/Margarine]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Strawberries]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/22/berry-cakes-with-cinnamon-whipped-cream/</guid>
		<description><![CDATA[Makes 9

1 stick (4 oz) unsalted butter, softened
3/4 cup plus 1 tbsp granulated sugar
2 large eggs, at room temperature
2 tbsp plus 1 cup heavy cream
1 tsp pure vanilla extract
1/4 tsp salt
1 cup flour
1 cup mixed fresh berries, plus more for garnish
2 tbsp confectioners&#8217; sugar
1/2 tsp ground cinnamon. 


Preheat oven to 350°F.  Lightly grease a muffin pan.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=607&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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		<item>
		<title>Peanut Butter Fritters</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/21/peanut-butter-fritters/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/21/peanut-butter-fritters/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 14:39:25 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiments, etc.]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Jams & Preserves]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/21/peanut-butter-fritters/</guid>
		<description><![CDATA[Makes 20 &#8211; 24

3/4 cup flour
1/3 cup packed brown sugar
1/4 tsp baking powder
1/4 tsp salt
1/8 tsp baking soda
1/4 cup buttermilk
3 tbsp creamy peanut butter
1 large egg
1 tsp pure vanilla extract
Peanut oil, for frying
Whipped cream and raspberry jam for serving


Preheat oven to 200°F.  Combine the flour, brown sugar, baking powder, salt and baking soda in a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=603&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Tarah716</media:title>
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		<item>
		<title>Zucchini Fritters with Roasted Red Pepper Dip</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/21/zucchini-fritters-with-roasted-red-pepper-dip/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/21/zucchini-fritters-with-roasted-red-pepper-dip/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 14:31:39 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dips]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Herb & Spice Mixes]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/21/zucchini-fritters-with-roasted-red-pepper-dip/</guid>
		<description><![CDATA[Makes 4 servings

4 zucchini (about 1 1/2 lbs total)
Salt &#38; pepper
2 large eggs
1/2 cup flour
3 tbsp extra-virgin olive oil, plus more as needed
1 jar (12 oz) roasted red peppers, drained
1 clove garlic, smashed and peeled
Hot pepper sauce


Preheat the oven to 300°F.  Place a cooling rack on a baking sheet and set aside.  Using the large [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=602&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Orange and Pineapple Salad</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/16/orange-and-pineapple-salad/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/16/orange-and-pineapple-salad/#comments</comments>
		<pubDate>Mon, 16 Jul 2007 17:52:47 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Oranges]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Sour Cream]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/16/orange-and-pineapple-salad/</guid>
		<description><![CDATA[Makes 4 side-dish servings

1 8-ounce can pineapple chunks (juice pack), drained
1/2 cup miniature marshmallows
1/2 cup light dairy sour cream
1 11-ounce can mandarin orange sections, drained
1 tablespoon coconut, toasted


In a medium bowl stir together pineapple chunks, miniature marshmallows, and light dairy sour cream. Gently fold in mandarin orange sections.
Cover and chill the salad for 2 to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=599&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Italian-Style Marinated Steak</title>
		<link>http://tarahsrecipes.wordpress.com/2007/07/11/italian-style-marinated-steak/</link>
		<comments>http://tarahsrecipes.wordpress.com/2007/07/11/italian-style-marinated-steak/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 17:39:12 +0000</pubDate>
		<dc:creator>Tarah</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Salad Dressings]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Steaks]]></category>

		<guid isPermaLink="false">http://tarahsrecipes.wordpress.com/2007/07/11/italian-style-marinated-steak/</guid>
		<description><![CDATA[Makes 4 servings

1/2 cup Zesty Italian Dressing
2 boneless beef sirloin steaks (1 lb.)
1/2 cup Steak Sauce


Pour dressing over steaks in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks with dressing. Refrigerate 30 min. to marinate.
Preheat grill to medium-high heat. Remove steaks from marinade; discard bag and marinade.
Grill steaks 4 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tarahsrecipes.wordpress.com&blog=630662&post=595&subd=tarahsrecipes&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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