No-Fuss Tex-Mex Roll-Ups

Makes 4 servings, 2 roll-ups each

• 1 lb ground beef
• 2 cups chopped red peppers (about 2 medium)
• 1 tbsp chili powder
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese, divided
• 8 flour tortillas
• 1/4 cup Zesty Italian Dressing

1. Brown meat in large nonstick skillet on medium-high heat; drain.  Stir in peppers and chili powder; cook 5 minutes or until peppers are crisp-tender, stirring occasionally.  Remove from heat.
2. Stir in sour cream and 1/4 cup of the cheese.  Spoon about 1/3 cup meat mixture onto each tortilla.  Roll up and arrange in 13×9 inch baking pan.  Drizzle with dressing; top with salsa and remaining 1/4 cup cheese.
3. Broil 4-6 inches from heat source, 3-5 minutes or until cheese is melted and bubbly.

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