Makes 4 servings, 2 roll-ups each
- 1 lb ground beef
- 2 cups chopped red peppers (about 2 medium)
- 1 tbsp chili powder
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese, divided
- 8 flour tortillas
- 1/4 cup Zesty Italian Dressing
- Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 minutes or until peppers are crisp-tender, stirring occasionally. Remove from heat.
- Stir in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13×9 inch baking pan. Drizzle with dressing; top with salsa and remaining 1/4 cup cheese.
- Broil 4-6 inches from heat source, 3-5 minutes or until cheese is melted and bubbly.
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