Chicken Cordon Bleu Casserole

Makes 6 servings

• 1 lb baby red potatoes, cut into 1″ chunks
• 1 lb chicken-breast tenders
• 1 bag (12 oz) broccoli florets
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 8 oz cooked ham in 1 piece, cut into 1/2″ chunks
• 1 cup shredded Swiss cheese
• 1/2 cup milk
• 3 tbsp chopped freshly parsley leaves
• 1 garlic clove, finely chopped

1. Preheat oven to 350°F. 
2. Meanwhile, in microwave-safe large bowl, place potatoes and 2 tbsp water.  cover bowl with waxed paper and microwave on high 3-4 minutes or until potatoes are fork-tender, stirring once. 
3. Add chicken and all remaining ingredients to potatoes and toss to mix well.  Transfer mixture to 13″x9″ glass or ceramic baking dish.  Bake casserole, uncovered, 50-55 minutes or until chicken loses its pink color throughout and cheese begins to brown. 

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