Makes 4 servings
- 1 lb ground beef
- 3 tbsp ranch dressing, divided
- 4 slices bacon, cooked, crumbled
- 2 cheese slices, cut into quarters
- 4 hamburger buns, split, lightly toasted
- 4 lettuce leaves
- 8 slices tomatoes
- Preheat grill to medium heat. Mix meat and 2 tbsp of the dressing. Shape into 8 thin patties. Mix remaining 1 tbsp dressing and the bacon. Spoon about 1 tbsp of the bacon mixture into center of each of 4 of the patties; top with 2 cheese quarters and second patty. Pinch edges of patties together to seal.
- Grill patties 7-9 minutes on each side or until cooked through (160°F).
- Cover bottom halves of buns with lettuce and burgers. Top with tomatoes and top halves of buns.
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