Peanut Butter Frosting

Makes about 2 3/4 cups

•  1/2 cup butter or margarine (1 stick), softened
• 1/2 cup creamy peanut butter
• 1 pkg (3 oz) cream cheese, softened
• 1 tsp vanilla extract
• 2 cup confectioners’ sugar
• 2 tbsp milk

1. In large bowl, with mixer on medium speed, beat butter, peanut butter, cream cheese and vanilla until smooth and creamy, about 2 minutes.
2. Reduce speed to low.  Add sugar and milk; beat until blended.  Increase speed to medium-high; beat 2 minutes or until fluffy.

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