Grilled Salmon with Herb Sauce

Makes 2 servings

• 2 tbsp Greek Vinaigrette Dressing, divided
• 2 salmon fillets (4 oz each)
• 1/4 cup sour cream
• 3 tbsp finely chopped fresh cilantro
• 1 small clove garlic, minced

1. Preheat grill to medium heat.  Place 1 tbsp of the dressing in shallow plate.  Place salmon, skin side up, in dressing to coat. 
2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve. 
3. Place salmon, skin sides down, on grill.  Cover grill.  Grill 10 minutes or until salmon flakes easily with fork.  Serve topped with sour cream mixture. 

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