- 1 can (10 oz) condensed cheddar cheese soup
- 1/2 cup salsa
- 1 bag (10 oz) tortilla chips
- sliced green onions
- chopped green peppers
- In 1 1/2 qt saucepan, combine soup and salsa. Over low heat, heat through, stirring often.
- Serve over tortilla chips, top with green peppers and onions.