Cinnamon Apple Crumble

Serves 6-8

• 1 pkg cinnamon rolls, thawed
• 10 oz apple pie filling

Topping:

• 1/2 cup sugar
• 1 cup flour
• 1/2 cup butter, softened

1. Preheat oven to 350°F.  Remove thawed cinnamon rolls from package and place on a cutting board. 
2. Top rolls with apple pie filling.  Using a sharp knife cut rolls and pie filling into small pieces until well combined.  Place cut up rolls and pie filling into pie pan. 
3. For topping: Combine sugar and flour.  Mix in butter until mixture is crumbly.  Sprinkle over rolls and apple pie filling.  Bake for 40-45 minutes.

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