Serves 6-8
- 1 pkg cinnamon rolls, thawed
- 10 oz apple pie filling
Topping:
- 1/2 cup sugar
- 1 cup flour
- 1/2 cup butter, softened
- Preheat oven to 350°F. Remove thawed cinnamon rolls from package and place on a cutting board.
- Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Place cut up rolls and pie filling into pie pan.
- For topping: Combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling. Bake for 40-45 minutes.
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