Archive for the ‘Frozen’ Category

Makes 8 servings

  • 3 cups milk
  • 1 pkg (8 serving size) or 2 pkg (4 serving size each) chocolate flavor instant pudding
  • 2 cups thawed whipped topping
  • 16 chocolate sandwich cookies, chopped (about 2 cups)
  • 8 maraschino cherries
  1. Pour milk into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 minutes.  Gently stir in whipped topping. 
  2. Spoon 2 tbsp of the chocolate cookies into each of eight 8 to 9 oz paper drinking cups.  Cover evenly with half of the pudding mixture.  Repeat layers.  Cover with foil. 
  3. Freeze 5 hours or until firm.  Remove from freezer about 15 minutes before serving.  Let stand at room temperature to soften slightly.  Peel away paper to unmold onto dessert plates.  Top each with a cherry.  Store leftovers in freezer. 

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Make 4 servings

  • 2 cups raspberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 1/3 cup orange juice
  • 1/2 cup sugar
  • 3 cups frozen whipped topping, thawed
  • 1 container (6 oz) mixed berry yogurt
  • additional berries for garnish, optional
  1. In a small saucepan, combine raspberries, blackberries, blueberries, orange juice and sugar.  Bring to a boil over high heat, then reduce heat to medium-high and simmer for 10 minutes.  Carefully add fruit mixture to food processor and puree until smooth.  Strain through a fine mesh strainer and place in the freezer for about 50 minutes, or until very cold. 
  2. Place thawed whipped topping in a medium-size bowl; fold in yogurt and cooled fruit puree until just combined.  Serve immediately.  Garnish with berries, if desired. 

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