Archive for the ‘Yogurt’ Category

Serves 6

  • 1 1/2 cup milk
  • 1/2 cup flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 large egg whites
  • 1 large egg
  • 1 pint chocolate frozen yogurt
  • 1/2 cup prepared fudge sauce
  1. In medium bowl, whisk the milk, flour, cocoa, sugar, oil, egg whites and eggs.  Coat a nonstick 8″ skillet with cooking spray; place over medium heat until very hot. 
  2. Pour 1/4 cup of the batter into pan; quickly tilt so batter covers bottom of skillet.  Cook crêpe 1 minute or until bottom is dry.  Turn over, cook for 1 more minute.  Transfer crêpe to plate.  Repeat with remaining batter, stacking crêpes with sheets of waxed paper between each. 
  3. Place two crêpes on each of 6 plates.  Spoon some frozen yogurt on each crêpe; roll up over filling.  Turn seam side down.  Drizzle with sauce and garnish with fresh fruit. 

Read Full Post »

« Newer Posts