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Archive for the ‘Pistachios’ Category

 

Makes 10 cups

  • 3 cups Rice Chex
  • 3 cup Cherrios
  • 2 cups Mini Wheats (non frosted)
  • 1 cup peanuts or pistachios
  • 1 cup thin pretzel sticks
  • 1/2 cup (1 stick) butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 tsp seasoned salt
  • 1/2 tsp garlic powder
  • 1/8 tsp ground red pepper (optional)
  1. Combine cereals, nuts and pretzels in slow cooker. 
  2. Mix melted butter, Worcestershire sauce, seasoned salt, garlic powder and red pepper (if desired), in small bowl.  Pour over cereal mixture in slow cooker; toss lightly to coat.  Cover; cook on LOW 3 hours, stirring well every 30 minutes.  Remove cover; cook an additional 30 minutes.  Store in airtight container. 
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