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Archive for the ‘Peaches’ Category

Makes 12 servings

  • 1 refrigerated ready-to-use pie crust (1/2 of 15 oz pkg)
  • 1 tsp cinnamon sugar (3/4 tsp sugar and 1/4 tsp cinnamon)
  • 1 1/4 cups half-and-half
  • 1 pkg (4 serving size) Jell-O Vanilla Flavored Instant Pudding & Pie Filling
  • 1 cup thawed whipped topping
  • 1 1/2 cups fresh peach slices (about 1 large)
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  1. Preheat oven to 450°F.  Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar.  Bake 8-10 minutes or until lightly browned; cool completely. 
  2. Meanwhile, pour half-and-half into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 minutes or until well blended.  Gently stir in whipped topping; cover.   Refrigerate until ready to use. 
  3. Spread pudding mixture over crust just before serving; top with fruit.  Cut into slices.  Store leftover dessert in refrigerator. 
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Serves 4

  • 1 pint cherry vanilla ice cream, slightly softened
  • 1/4 cup fresh fruit (blueberries, halved cherries, and chopped peaches and kiwi)
  1. Stir ice cream in a bowl until smooth and creamy.  Pour 1/2 cup into each of 4 small bowls.  Top each with fresh fruit. 

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Serves 4

  • 1 1/4 cups fresh raspberries, divided
  • 1 tbsp sugar
  • 1 tsp fresh lemon juice
  • 8 thick slices angel food cake
  • 1 can (15.5 oz) sliced peaches, drained
  • 1 1/3 cups thawed, frozen whipped topping
  • 4 sprigs mint (optional)
  1. Reserve 4 raspberries for garnish.  Press remaining raspberries through a sieve to puree; discard the seeds.  Combine raspberry puree, sugar and lemon juice in a medium bowl and mix well. 
  2. Spoon equal portions of the raspberry mixture onto each of 4 individual dessert plates.  Place 2 slices of angel food cake on top of raspberry puree on each plate. 
  3. Top with equal portions of drained peaches and whipped topping.  Garnish with reserved raspberries and mint sprigs, if desired. 

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Makes 7 servings

  • 1 tub Crystal Light Peach Flavor Ice Tea Mix
  • 5 cups cold water
  • 1 cup orange juice
  • 2 peaches, sliced
  • 1 cup raspberries
  • 1 cup blueberries
  1. Place contents of drink mix tub in plastic or glass pitcher.
  2. Add cold water and orange juice; stir until drink mix is dissolved.  Stir in fruit.
  3. Serve over ice in tall glasses.

Substitute: For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodka.

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